《Working Class Momofuku: Affordable Bo Ssam》的评论

作者：11you11

11you11 — Thu, 09 Sep 2010 08:00:16 +0000

same question..what kind of vinegar was used?

作者：michelle13579123

michelle13579123 — Thu, 09 Sep 2010 07:27:54 +0000

I had it b4!!

作者：LadyIvory4

LadyIvory4 — Thu, 09 Sep 2010 07:13:13 +0000

I have seen this video before and liked it, I only checked it again because i have bought a piece of pig “butt”, (as Chang uses in his restaurant) and wanted to have a second look at how you made your Bo ssäm.
Basically my only complaint is the rice preparation… Its burnt and the seasoning seems weird… No salt? It’s also being stirred to hard IMO.
Still, I liked this video so much when I first saw it that i bought the momofuku book, which i recommend.

作者：soapygirl83

soapygirl83 — Thu, 09 Sep 2010 06:25:47 +0000

wow where are you getting pork shoulder for 1.50? I want to go to there.

作者：dentistry11

dentistry11 — Thu, 09 Sep 2010 06:23:36 +0000

очень приятно. Я постараюсь это сделать. это очень простой

作者：dentistry11

dentistry11 — Thu, 09 Sep 2010 06:15:03 +0000

@dentistry11

作者：dershed

dershed — Thu, 09 Sep 2010 05:49:51 +0000

@MinkyutheHun I definitely woudn’t call sesame oil a neutral oil, it has a pretty strong flavor. A good substitute for grapeseed oil would be something like canola, sunflower, or safflower oil.

作者：mistersalmonpants

mistersalmonpants — Thu, 09 Sep 2010 05:09:23 +0000

Does anyone know the name of the songs or artists on this episode? I love the music!

作者：RTechstudio

RTechstudio — Thu, 09 Sep 2010 04:46:26 +0000

what video camera do u guys use?

作者：0oMadeleine0o

0oMadeleine0o — Thu, 09 Sep 2010 04:05:14 +0000

Thats not how you make bossam. it’s easier and tastier.
Boil dwenjang, coffee, garlic,onions,peppercorn in a large pot. simmer for 2-5 hours depending on size… for the one he used about 5.
You gotta use fatty pork. dont remove the skin…