Working Class Momofuku: Affordable Bo Ssam

Posted in Recipes VIdeos | 九月 8th, 2010

All Max wants is to eat David Chang’s Bo , but it’s way beyond his price range; instead, the Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a -style ramen soup. Links: www..com http www.marthastewart.com www.youtube.com Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and cooking tips. Facebook: www.facebook.com Twitter: www.twitter.com Website: www.hungrynation.tv

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25 Responses to “Working Class Momofuku: Affordable Bo Ssam”

  1. 11you11 说道：
    09/09/2010 08:00

    same question..what kind of vinegar was used?

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  2. michelle13579123 说道：
    09/09/2010 07:27

    I had it b4!! :D

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  3. LadyIvory4 说道：
    09/09/2010 07:13

    I have seen this video before and liked it, I only checked it again because i have bought a piece of pig “butt”, (as Chang uses in his restaurant) and wanted to have a second look at how you made your Bo ssäm.
    Basically my only complaint is the rice preparation… Its burnt and the seasoning seems weird… No salt? It’s also being stirred to hard IMO.
    Still, I liked this video so much when I first saw it that i bought the momofuku book, which i recommend.

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  4. soapygirl83 说道：
    09/09/2010 06:25

    wow where are you getting pork shoulder for 1.50? I want to go to there.

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  5. dentistry11 说道：
    09/09/2010 06:23

    очень приятно. Я постараюсь это сделать. это очень простой

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  6. dentistry11 说道：
    09/09/2010 06:15

    @dentistry11

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  7. dershed 说道：
    09/09/2010 05:49

    @MinkyutheHun I definitely woudn’t call sesame oil a neutral oil, it has a pretty strong flavor. A good substitute for grapeseed oil would be something like canola, sunflower, or safflower oil.

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  8. mistersalmonpants 说道：
    09/09/2010 05:09

    Does anyone know the name of the songs or artists on this episode? I love the music!

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  9. RTechstudio 说道：
    09/09/2010 04:46

    what video camera do u guys use?

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  10. 0oMadeleine0o 说道：
    09/09/2010 04:05

    Thats not how you make bossam. it’s easier and tastier.
    Boil dwenjang, coffee, garlic,onions,peppercorn in a large pot. simmer for 2-5 hours depending on size… for the one he used about 5.
    You gotta use fatty pork. dont remove the skin…

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  11. 0oMadeleine0o 说道：
    09/09/2010 03:49

    this one looks good too though.

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  12. SophertheGopher318 说道：
    09/09/2010 03:37

    This is not real Bo ssam…. It’s just roast pork. You actually BOIL it, not roast

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  13. nyblue78 说道：
    09/09/2010 03:27

    Bosaam and Kimchee are both KOREAN food! NOT JAPANESE food

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  14. NikkiGibson1013 说道：
    09/09/2010 03:14

    Looks delicious but you guys ate it wrong :( You should make “bites”…mouth filling bites! Take a piece of the lettuce you had, put some rice and pork in it, then some of your sauce (Koreans use doenjang~a soybean paste), wrap it up into a ball and shove into your mouth. This is the Korean way, and the best way to eat Bo ssam. Ssam actually means “food wrapped in a leaf”. Next time try it this way~I promise it will be better!

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  15. NikkiGibson1013 说道：
    09/09/2010 02:29

    @NikkiGibson1013 Okay~correction on the meaning of ssam. It just means “wrapped”. Have you guys thought of visiting the ROK? You should~lots to sample! I love the food here :)

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  16. FlipSnipeZ 说道：
    09/09/2010 02:19

    making this tmrww, made a sexy pot of boeuf Bourguignon with pomme puree wif sourdough bread. fucking amazing

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  17. natebanks 说道：
    09/09/2010 02:11

    Beautiful video guys! I want to try it!

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  18. Jameaiy 说道：
    09/09/2010 01:18

    Finally, you can cook all the meals from your favorite restaurants! Red Lobster, Cheesecake Factory, Ruby Tuesdays, and more, make them all from home! – youtube.com/watch?v=6ktnVmKZXOo

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  19. Jameaiy 说道：
    09/09/2010 00:55

    Finally, you can cook all the meals from your favorite restaurants! Red Lobster, Cheesecake Factory, Ruby Tuesdays, and more, make them all from home! – youtube.com/watch?v=6ktnVmKZXOo

    回复
  20. melonbarmonster 说道：
    09/09/2010 00:52

    No rice and vinegar in the rice please unless you’re planning to make sushi. Use lettuce, layers of it if you want, as a wrap bits of meat, rice and use small drops of gojujang and dwenjang or mix them together for ssamjang and throw a oyster into the wrap with a little kimchi.

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  21. ylee70 说道：
    09/09/2010 00:44

    I am sure this would taste good, but this is not how you make bossam (보쌈), though.

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  22. amanda2222222222 说道：
    09/09/2010 00:12

    Great recipe…… love the song in the begining starting at 30 sec in the vid.. what’s the name of the song?

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  23. Bccaundefined 说道：
    09/09/2010 00:06

    I love Max’s beard. It’s epic

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  24. NubCB 说道：
    09/08/2010 23:50

    nice job

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  25. OifelOifel 说道：
    09/08/2010 22:54

    poor humphrey…. always gets nothing but a good look at the food

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