Wolfgang Puck’s Pizza Dough Recipe – Pizza Dough – Pizza

Posted in Recipes VIdeos | 六月 15th, 2010

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25 Responses to “Wolfgang Puck’s Pizza Dough Recipe – Pizza Dough – Pizza”

  1. vanderaa 说道：
    06/15/2010 11:21

    @TheWBarry

    for yeast u just need to stir it slightly to get it mixed together. dont do it too much or you can hurt the process. just a quick stir. kneading should be about5-8 minutes, if you feel it getting stiff stop. if it feels whet add more flour and knead more.

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  2. fezan84 说道：
    06/15/2010 10:24

    Only a light cheesing!? Nooo! Pizza must be drowned in oily cheesy goodness haha. Jk, this is a great video. Thanks.

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  3. iluvalima 说道：
    06/15/2010 10:03

    I don’t know could be me but I found it to be pretty bland. So far, this is the first pizza dough recipe that I’ve made and I’ve made it twice so far. Next time, I’ll try to add some flavor.

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  4. yuuu2uwbe 说道：
    06/15/2010 09:43

    rookie pizza makers

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  5. andyken 说道：
    06/15/2010 09:34

    the best pizza maker thanks a lot for your dough recipe

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  6. witerainbow 说道：
    06/15/2010 09:28

    i tried this approach and worked great. thx

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  7. faiaman123 说道：
    06/15/2010 08:59

    I used Amish Friendship Bread Starter instead of dry yeast, and boy was is good! Since the small one cup bag of starter I got about three months ago I’ve been adding it in all kinds of projects.

    Anyone want some starter? I have it coming out of my ears!! :P

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  8. fishandfestival 说道：
    06/15/2010 08:13

    Chef John is cool and makes everything look so simple…Thanks Chef John…You’re the best!

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  9. mermer3m 说道：
    06/15/2010 08:04

    can u freeze the other pizza doughs?

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  10. FromSouthforkTexas 说道：
    06/15/2010 07:14

    what should i do if the dough isn’t strong enough to handle after it rises? and how do i prevent the dough from becoming lumpy?

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  11. bayislove 说道：
    06/15/2010 06:43

    whoa whoa… too light on the cheese man!

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  12. Hinote6713 说道：
    06/15/2010 05:58

    excellent dough recipe, and probably the easiest I have ever made.

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  13. ChirpaChirpa 说道：
    06/15/2010 05:42

    Thank you. Some great tips in the video.

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  14. rich107s 说道：
    06/15/2010 05:40

    Fantastic recipes

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  15. mongorich 说道：
    06/15/2010 05:20

    I love listening to John talk. Very relaxing. Good food, too.

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  16. qbazqt 说道：
    06/15/2010 04:46

    awesome!!!!

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  17. HeYDiSBeMiKeY 说道：
    06/15/2010 04:16

    you have hairy arms

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  18. dbf678 说道：
    06/15/2010 03:47

    Hei man!! Cool method! What’s the song at the end of the video?

    Cheers!

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  19. MsVincy92 说道：
    06/15/2010 03:31

    se fai sta pizza in italia ti sparano!!!!!

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  20. Idna78 说道：
    06/15/2010 02:42

    @MsVincy92 si!!!

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  21. emaxxx29 说道：
    06/15/2010 02:01

    That videos just made me so freakin’ hugry XD

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  22. 1too3fore 说道：
    06/15/2010 01:35

    Unfortunately, he didn’t wait long enough for the yeast to proof. Give it some time to bubble up to prove that the yeast was still alive cause sometimes it might not be a good batch of yeast.

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  23. whydoihavetocry 说道：
    06/15/2010 00:40

    @1too3fore oh yeah then why did the dough rise

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  24. 1too3fore 说道：
    06/15/2010 00:37

    @whydoihavetocry pure luck

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  25. SexyDarkAngel113 说道：
    06/15/2010 00:24

    making me hungry ….. p i z z a :)

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