White Castle Sliders
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Getapoundof85%leangroundbeef,anddivideinto16equalsizedpieces.
Formeachintoa2−1/2inchsquarepatties.Dothisonwaxedpaper.Make
thepattiesverythin.Then”cookie−cut”fiveholesineachpattie.
(thepatternshouldresemble5onadice)ACLEANpencapworksnicely.
Freezethese16patties.(It’llmakeiteasierlater)
BUNS:thebunsarealsosmall.Mygrocerhasdinnerrollstheexactsize
Ineed,butyoumighthavetocreateyourownusinghotdogbuns.One
hot−dogbunmakestwoWhiteCastlebuns.Simplycutinhalf(throughtop
andbottom)andthencutofftheroundedsidestomakethemsquare.
COOKING:Thisiskey.Youneedtofinelychopamediumwhiteonion.
Onapre−heated375degreeelectricgriddle,layabout1−1/2Tablespoons
ofonionforeachpattyyouwanttocook(generouslyspraywithnon−stick
spraylikePamfirst)Theonionsshouldonlybe”onedeep”ifyouwill.
Immediatelyplacefrozenpattydirectlyontopofonionsandpressdown.
Cookforabout4minutesrightontopoftheonions.Theholesinthebeef
willallowthesteamtocookthetopside.(Youdon’tflip)
Addadashofsaltandapinchofpeppertoeachpattywhiletheycook.
RemoveandplaceonUNTOASTEDbuns. Tags: Casseroles, Secret recipes
