Wendy’s Spicy Chicken Fillet Sandwich
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Contributor:n/a
6−8cupsvegetableoil
1/3cupFrank’sOriginalRedHotPepperSauce
2/3cupwater
1cupall−purposeflour
21/2teaspoonssalt
4teaspoonscayennepepper
1teaspooncoarsegroundblackpepper
1teaspoononionpowder
1/2teaspoonpaprika
1/8teaspoongarlicpowder
4chickenbreastfillets
4plainhamburgerbuns
8teaspoonsmayonnaise
4lettuceleaves
4tomatoslices
1.Preheat6−8cupsofoilinadeepfryerto350degrees.
3.Combinethepeppersauceandwaterinasmallbowl.
4.Combinetheflour,salt,cayennepepper,blackpepper,onionpowder,
paprikaandgarlicpowderinanothershallowbowl.
5.Poundeachofthechickenpieceswithamalletuntilabout3/8−inch
thick.Trimeachbreastfilletifnecessarytohelpitfitonthebun.
6.Workingwithonefilletatatime,coateachpiecewiththeflour,then
dredgeitinthedilutedpeppersauce.Coatthechickenonceagaininthe
flourmixtureandsetitasideuntiltherestofthechickenisbreaded.
7.Frythechickenfilletsfor8−12minutesoruntiltheyarelightbrown
andcrispy.Removethechickentoarackortopapertowelstodrain.
8.Aschickenisfrying,prepareeachsandwichbygrillingthefaceofthe
hamburgerbunsonahotskilletovermediumheat.Spreadabout2teaspoons
ofmayonnaiseonthefaceofeachoftheinvertedtopbuns.
9.Placeatomatosliceontothemayonnaise,thenstackaleafoflettuceon
topofthetomato.
10.Oneachofthebottombuns,stackonepieceofchicken.
11.Flipthetophalfofeachsandwichontothebottomhalfandservehot.
Makes4sandwiches.
