《Video Recipe: Wild Mushroom Risotto》的评论

作者：Nilguiri

Nilguiri — Thu, 30 Sep 2010 09:18:53 +0000

Hi,
We would say it the same way as the Italians, with the O’s rhyming with the o in “got” not the o in “goat”. Although that “o”, you guys pronounce more like an “a”.

Compare how the Americans say it with the way the Italians say it here: watch?v=cccY6Q4Salo
or here: watch?v=EgX3_3JYDFk

I guess it’s just what you are used to… It just sounds weird (and annoying) to us non-Americans. Maybe it’s just a “pet peeve” of mine! So is the way you guys say basil – “bayzul”

Looks tasty by the way.

作者：ainanor

ainanor — Thu, 30 Sep 2010 08:43:40 +0000

That looks delicious! You are a great cook!

作者：chumalump

chumalump — Thu, 30 Sep 2010 08:00:56 +0000

Never cooked much before in my life. Used this video as a guide to cook this dish and it turned out spectacular!!

Thanks Keith!

作者：keithsnow

keithsnow — Thu, 30 Sep 2010 07:52:20 +0000

mission accomplished!
Excellent…

thanks
Keith

作者：TheNoobilah

TheNoobilah — Thu, 30 Sep 2010 07:05:36 +0000

Hi Keith,

Your recipe for this episode is to tempting and delicious.However, could i ask you a question? I would like to try out this recipe but is there any alternative ingredient to use other than pouring dry wine inside the risotto? I cannot consume anything with alcohol. It will be so helpfull if you are able to suggest me any alternative ingredient for dry white wine!

Thank you so much,
TheNoobilahxoxo.

作者：keithsnow

keithsnow — Thu, 30 Sep 2010 06:21:22 +0000

Well you could omit the wine all together and it would still be great….

The wine flavor could also be reproduced by adding sparkling or white grape juice..keep in mind it is sweet so don’t add too much, stir in 1 tsp, then taste and continue adding until it tastes ok…

Best,
Keith

keith

作者：jami3r00

jami3r00 — Thu, 30 Sep 2010 05:25:12 +0000

riz-o-tto is how i prenounce it =] The americans do have some bad prenounciations especially with ‘erbs’ but it’s not your fault lol

作者：utubeazn123

utubeazn123 — Thu, 30 Sep 2010 05:05:33 +0000

approx how long of the stirring is it until the rice is cooked

作者：drbic246

drbic246 — Thu, 30 Sep 2010 04:43:14 +0000

should we add the wine near the end or the beginning?

作者：alion06

alion06 — Thu, 30 Sep 2010 04:21:49 +0000

begining after you blast the rice