《Vegetable Korma – Indian Vegetarian Recipes Video》的评论

作者：CT2507

CT2507 — Thu, 15 Jul 2010 07:44:01 +0000

@nworb how bout calling it a “milk tofu”…. it tastes, looks and feels very much like tofu.

作者：CT2507

CT2507 — Thu, 15 Jul 2010 07:13:31 +0000

@ShowMeTheCurry thats true! i have started to make my own paneer, and its just: “easy peasy lemon squeezy” )

作者：nworb

nworb — Thu, 15 Jul 2010 06:26:09 +0000

LOL. Well if u want to call it that, sure. I’d say it’s more like “milk solid” since it’s made by separating milk using some sort of acidic liquid like lemon or vinegar.Someone on another video got a lil bitchy with me when I pointed out that it doesn’t taste like tofu and cuz tofu has a slight beany taste to it which paneer doesn’t. Anyways I’d rather leave it at that, before I start another tofu-paneer arguement:P

作者：RosarioTono

RosarioTono — Thu, 15 Jul 2010 05:53:04 +0000

5 stars

*****

作者：innerlightsatya

innerlightsatya — Thu, 15 Jul 2010 05:02:29 +0000

not to be a complete nonce but… why on earth are you discussing where to buy panir?? that amused me a lot… how about u get a liter of milk and a couple of tablespoons lemon-juice?? let the milk cook (do NOT stir) untill the foam starts to rise… throw in the lemonjuice and TADAAA… the panir wil start to float at the surface of the pan and the rest of the fluid will become fully transparant xD take out the white pieces of panir put them in clean cloth. wrap in as tight as possible…

作者：innerlightsatya

innerlightsatya — Thu, 15 Jul 2010 04:10:32 +0000

put a proper weight on the panir… let it rest for about 30 minutes to an hour and cut it into little cubes… there you go HOME MADE PANIR… its easy, cheap and most of all AUTHENTIC rather than messin about with some french cheese

Enjoy your food! Namaste,

Sw. Satya Ananda

作者：QUEENWEIGHTLOSS

QUEENWEIGHTLOSS — Thu, 15 Jul 2010 03:25:55 +0000

wow that looks so delicious!

作者：venkatbommineni

venkatbommineni — Thu, 15 Jul 2010 02:50:23 +0000

looking very nice

作者：jamie1974

jamie1974 — Thu, 15 Jul 2010 02:43:10 +0000

@nworb If you are getting a slightly beany taste to your tofu, it may be because you are not pressing your tofu before you use it…sometimes called “draining”. The water in the tofu is actually what gives it the beany flavor, so the more you can get out, the better. Also, you can marinate your tofu in a sauce or marinade which will make it taste like paneer…just a couple ideas.

作者：nworb

nworb — Thu, 15 Jul 2010 02:37:18 +0000

@jamie1974 Thank u for the ideas I will try them out. I do actually wash the tofu before hand but it hasn’t helped the taste. I don’t hate the taste, I just don’t find it a suitable substitute for authentic paneer. I make imitation scrambled eggs with it. Indian style of course, helps mask the taste with haldi n stuff. I am very picky about my food so I will notice stuff others may not What kind of a marinade makes it taste like paneer?