Turkey with Stuffing and Wild Turkey Gravy by the BBQ Pit Boys

Roast with all the fixin’s don’t get any better than this. Try this easy to do BBQ Pit Turkey Roast recipe with Giblet and Turkey on the grill. This holiday feast is a favorite here at the Pit.

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25 Responses to “Turkey with Stuffing and Wild Turkey Gravy by the BBQ Pit Boys”

  1. chaosrocks08 说道:

    Oh man…

  2. ENVocalist 说道:

    What’s giblets?

  3. TheChosenRed 说道:

    Aslong as watching these legends work magic with the BBQ, I also enjoy the “Man, you smell that….it smell GOOD” and the “Gonna have to apologise but Ima eat some right in front of ya….MMMHMMMMM”…Thumbs up!!

  4. AXHEJAZ 说道:

    “Giblets,” which can be pronounced either as “JIBB-letz” or “GIBB-letz,” is a culinary term used to refer to the internal organs of poultry carcasses — namely, the heart, liver, and gizzard. The origin of the word comes from gibier, which is the Old French word for “game.”

  5. williamjayking 说道:

    you guys are my hero’s

  6. xover007 说道:

    Amazing…Simply amazing.

  7. kevin15664 说道:

    “whatever, it works” lol i like this guy

  8. kevin15664 说道:

    guts, basicly, good guts

  9. TheBrainchildGroup 说道:

    Awesome video! Keep up the good work. :)

  10. brandonou812 说道:

    great video

  11. 78k5 说道:

    The term “Giblet” can aslo be used to gain the attention, or express your intent to others,

    Example= “Hey get over here you little Giblet!”

    &

    Your going to pay for that you filthy Giblet!”

  12. MrWeezyfbabynohomo 说道:

    giblet is a pokemon :D

  13. hematelkady2006 说道:

    this is eye candy … im freakin hungry

  14. chuckwier 说道:

    “the neighbors are just about ready to climb the fence” I love this guy

  15. WaRr10rP03t 说道:

    i think im going to try this just minus the stuffing

  16. ikonik69 说道:

    All I can say that these boys are really good in what they do. I’ve tired their recipes in past and remained undisputed in family cook outs. I been crowned by friends and family as a pit master. I turely take them as my GURU.

  17. MrDeerMeat 说道:

    No question about it – that is a killer recipe
    Hay Hank – That is an OLd Hickory – good carbon steel – it’ll take a good edge…why not take it to the stone once in a while – look like ur cutting that vulture with an axe!

  18. johnnybagofdonets 说道:

    Don’t have to wait for Thanksgiving or a holiday to cook a (frozen) turkey. Who wants to lite the oven in the house anyway? No brainer, just call the butcher and pick up a “fresh bird”, while in transit make a special stop for the wild gravy mix, then lite the bbq, Gobble, Gobble…

  19. HollywoodHPG 说道:

    TURKEY turkiye xd

  20. ieatmidget 说道:

    I could eat that whole turkey in one sitting. Looks so damn good.

  21. xxxdatxxx 说道:

    this is diet-friendly ?y? :)

  22. alutacontinual 说道:

    bbq pit boys great presentation, gonna try your method. MAN. that looks really good!!

  23. scarrabri 说道:

    lol if i was not in the uk i would come for dinner, brilliant ,makes the brits look like they are boiling there socks when they bbq ,best wishes Brian

  24. fireman336748 说道:

    Man, I love you guys, but when you spun that pan around at 10:20 to keep the heating even and then rolled the turkey to put the breast side up the same side was now facing the heat again. I dont care, You guys are still the greatest !!!!!!

  25. yuancismargeri 说道:

    the food is amazing, Im a bit scared about the knife, just me lol
    & how much would a grill like that cost?

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