http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html Over 100,000 free recipes, searchable recipe database Fri, 10 Dec 2010 23:47:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7577 ICEGOD2 Sun, 12 Sep 2010 23:27:28 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7577 Man I only take off 1/4 or 1/2 the fat cause my parents or my wife like to have it on for moisture. Man I only take off 1/4 or 1/2 the fat cause my parents or my wife like to have it on for moisture.

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7576 Chickenbandana Sun, 12 Sep 2010 22:42:47 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7576 Okay what is in that Rube? Okay what is in that Rube?

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7575 BIBLEJUNKE Sun, 12 Sep 2010 22:10:45 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7575 Hey me and my husband love you videos but I always wanted to bbq a brisket but I don't want it to be tough. What if I don't have a smoker but a regular large pit ? I need to know before 08-01-2010 my birthday. Hey me and my husband love you videos but I always wanted to bbq a brisket but I don’t want it to be tough. What if I don’t have a smoker but a regular large pit ? I need to know before 08-01-2010 my birthday.

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7574 r3cc0s Sun, 12 Sep 2010 21:23:14 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7574 I love the narration and your influence to the world by sharing your knowledge of BBQ! I'm sure Weber must love you boys! I do mine simular, but use foil to braise... I'll also use some fab-b for the injection whe competing as well to take it up a notch, but won't for my own personal consumption Cheers boys! I love the narration and your influence to the world by sharing your knowledge of BBQ! I’m sure Weber must love you boys!
I do mine simular, but use foil to braise… I’ll also use some fab-b for the injection whe competing as well to take it up a notch, but won’t for my own personal consumption
Cheers boys!

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7573 Christusolus Sun, 12 Sep 2010 21:20:14 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7573 HAHA "About 10 hours have gone by... Didn't take long now did it?" hahaha Awesome vid! HAHA “About 10 hours have gone by… Didn’t take long now did it?” hahaha Awesome vid!

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7572 pipewrenchninja Sun, 12 Sep 2010 20:40:56 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7572 if you leave fat cap on, no need to worry about dryness.. injections r u serious, -southeast texas if you leave fat cap on, no need to worry about dryness.. injections r u serious, -southeast texas

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7571 pipewrenchninja Sun, 12 Sep 2010 19:54:16 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7571 if you leave fat cap on, no need to worry about dryness.. injections r u serious, -southeast texas if you leave fat cap on, no need to worry about dryness.. injections r u serious, -southeast texas

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7570 pipewrenchninja Sun, 12 Sep 2010 19:48:11 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7570 @BIBLEJUNKE you can do it on a pit with a fire box on it ,, , i woulndt try a grill..and i would practice befor your big event ,, i also leave fat cap on fat cap up , but we all have our ways, ps. try and get a good rub @BIBLEJUNKE you can do it on a pit with a fire box on it ,, , i woulndt try a grill..and i would practice befor your big event ,, i also leave fat cap on fat cap up , but we all have our ways, ps. try and get a good rub

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7569 pipewrenchninja Sun, 12 Sep 2010 18:55:36 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7569 @LeeDunbarr its a joke,, read between the lines, @LeeDunbarr its a joke,, read between the lines,

]]> http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html/comment-page-1#comment-7568 nashbama Sun, 12 Sep 2010 18:11:07 +0000 http://www.recipes365.net/trimmed-beef-brisket-for-the-barbeque-by-the-bbq-pit-boys.html#comment-7568 @LeeDunbarr BBQ right out of the smoker is incredibly hot. If it will burn your hands to touch it, no need to worry about insect contamination. Also, you can tell the board has been washed before he puts the finished brisket on it. @LeeDunbarr BBQ right out of the smoker is incredibly hot. If it will burn your hands to touch it, no need to worry about insect contamination. Also, you can tell the board has been washed before he puts the finished brisket on it.

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