T.G.I. Friday’s Sizzling Vegetable Fajitas
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Contributor:n/a
8oz.choppedcilantro,forpesto
3clovesgarlic,forpesto
1/2cupoliveoil,forpesto
saltandpepper,totaste,forpesto
2oz.freshlygratedParmesancheese,forpesto
1mediumonion,sliced
1/2tbsp.margarine
carrots,zucchiniandyellowsummersquash,cutjulienne−style
broccoliandcauliflower,cutintosmallflorets
greenpepperandmushrooms,thinlysliced
snowpeas,whole
juiceof1/2lemon
3flourtortillas,warmed
limewedge,forgarnish
Tomakepesto,putcilantroandgarlicinafoodprocessorand
processuntilfinelychopped.Withmachineon,graduallyaddoliveoil.
Seasonandblendincheese.
Sliceenoughoniontoequalabout1/2cup.Sautewithmargarineina
smallcast−ironskilletovermedium−highheat.Cookpasttranslucent
stageuntilbrowned,aboutsixtoeightminutes.
Prepareabout2cupsofvegetables−−thecombinationdependson
personaltaste.Cookallvegetablesexceptmushroomsinlemonjuice
and2tablespoonsofpestoovermediumtomedium−highheat.When
almostatal−dentestage,addslicedmushrooms.Continuecookingfor
aboutoneminute.(Theremainingpestocanberefrigeratedforfuture
use.)
Placevegetablemixtureoversizzlingonions,thenspoon
vegetable−onionmixtureintocenterofwarmedtortillas.Topwith
condiments(guacamole,sourcream,shreddedCheddarcheese,salsa)
totaste,thenrolluptortillas.
