Tennessee Whiskey Burger Recipe by the BBQ Pit Boys

Posted in Recipes VIdeos | 七月 31st, 2010

Adding some of that sour mash sippin’ that was aged in charcoal charred oak barrels to your fresh ground chuck makes for some real good eatin’, as shown by the BBQ Pit !

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25 Responses to “Tennessee Whiskey Burger Recipe by the BBQ Pit Boys”

  1. DazzaBo 说道：
    08/01/2010 09:23

    I’m so jealous. Ever since I started watching the BBQ Pit Boys I’ve been trying to find one. Those things are so bad ass

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  2. cfh2558 说道：
    08/01/2010 08:48

    Search on google for Old Hickory blades. I don’t remember the name of the site, but there’s a few that sale em. And they’re pretty cheap, too.

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  3. teamfat666 说道：
    08/01/2010 08:06

    I think Harbor Freight Tools carries one, if you have a store nearby. There are many available on the web from sausage supply houses.

    You can’t beat freshly ground beef for burgers. You can see the quality of the meat, you can adjust the fat content, you can try things like mixing, say, 3 parts beef to 1 part lamb, or whatever.

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  4. janabadass 说道：
    08/01/2010 07:21

    im like the best bbq guy in cali now cuz these guys

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  5. manicobsession 说道：
    08/01/2010 07:08

    Those look pretty good, but I don’t know if they’re as good as mine ;)

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  6. 5LAMPO7 说道：
    08/01/2010 06:47

    Aw goddam,ive just bitten threw my shoe,again,that is a well cool burger,cheers from the U.K

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  7. TSmirk 说道：
    08/01/2010 06:18

    He didn’t toast the bun !?

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  8. OvalVW 说道：
    08/01/2010 06:08

    He didn’t say “whiskey sheer”it was more like “wister sheer”, it’s one of the many, many ways worcestershire is often pronounced.

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  9. greendaddy101 说道：
    08/01/2010 05:46

    a little pitmaster privledge…lol

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  10. keyfob 说道：
    08/01/2010 04:58

    Thaks for the Recipe! I just made some and it came out Guud!

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  11. chodon6868 说道：
    08/01/2010 04:11

    @greendaddy101 Ahahaha

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  12. KhmerD0g 说道：
    08/01/2010 04:01

    meat is the man’s food.

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  13. darkzianz 说道：
    08/01/2010 03:30

    ahahaha love it

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  14. jcbrowns 说道：
    08/01/2010 03:25

    I love onions, but that is too thick. It’s thicker than the burger. I want to taste the burger with the onion as a compliment to it.

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  15. vicel1982 说道：
    08/01/2010 02:30

    i strongly object to this video. i find it incredibly rude of the guy to eat that big `ol whiskeyburger right in front of me

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  16. MegaAmycakes 说道：
    08/01/2010 01:53

    This guy cracks me up with his,”Throw on the chup.”

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  17. faidley79 说道：
    08/01/2010 01:47

    shit seriously…drink your whiskey while bbq-ing, dont waste it in the meat

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  18. bullsnutsoz 说道：
    08/01/2010 01:19

    @jcbrown that is a sweet onion and it would only add to the flavor

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  19. BurningTirez 说道：
    08/01/2010 01:11

    yeah a shots really a waste..

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  20. gregggggg28 说道：
    08/01/2010 00:54

    2.16 – 2.19 :D

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  21. chris69666 说道：
    08/01/2010 00:14

    @jcbrowns yeah I was wondering about that myself it looks a little thick and raw, also bare in mind this is probably a sweet onion, but I guess its down to taste, I’d probably have a slice half that width.

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  22. chainlinkdreams 说道：
    07/31/2010 23:59

    menu name should be “Jack-in-the-bun”!

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  23. gromann 说道：
    07/31/2010 23:03

    how wasnt there smoked bacon on those burgers X_X

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  24. dsstony 说道：
    07/31/2010 22:27

    how dose the meat stay together the guy dident add bread crumbs and an egg

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  25. TGASN 说道：
    07/31/2010 21:47

    Your voice alone sounds like bbq porn.. yeehaa…

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