Tea Muffins

Category:

/
Rating:
0.00
Contributor:
n/a

Tea Muffins1/2 c Butter; creamed

2 tb Sugar

1 c Milk; sweet (1/2 c. cream i

-s better)

1 ea Egg; unbeaten

2 ts Baking powder

1 c Raisins; or currants

1 1/3 c Flour This should make batter a little thicker than ordinary cake batter.

Make in muffin tins.

Note: Time and temperature not given. Assume hot 400 – 450 F. oven at

about 25 minutes.

Tags: , ,

Tags: ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
  • E-Mail

Leave a Reply