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	<title>《Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad》的评论</title>
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	<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html</link>
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	<lastBuildDate>Fri, 10 Dec 2010 23:47:00 +0000</lastBuildDate>
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		<title>作者：adrianfava</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8370</link>
		<dc:creator>adrianfava</dc:creator>
		<pubDate>Thu, 30 Sep 2010 01:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html#comment-8370</guid>
		<description>I just have a silly question.. the Gazpacho is to be eaten cold or hot? I&#039;ve never tasted before so I dunno, cuz you refrigerated for some hours, do you heat it up later on?

The sald seems so perfect :D I would buy canned sweet corn :P. amazing :D

Already nominated you guys! wish you all the best!</description>
		<content:encoded><![CDATA[<p>I just have a silly question.. the Gazpacho is to be eaten cold or hot? I&#8217;ve never tasted before so I dunno, cuz you refrigerated for some hours, do you heat it up later on?</p>
<p>The sald seems so perfect <img src='http://www.recipes365.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  I would buy canned sweet corn <img src='http://www.recipes365.net/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> . amazing <img src='http://www.recipes365.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Already nominated you guys! wish you all the best!</p>
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		<title>作者：GwynethC10</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8369</link>
		<dc:creator>GwynethC10</dc:creator>
		<pubDate>Thu, 30 Sep 2010 01:44:42 +0000</pubDate>
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		<description>I made this right after I watched the video! It turned out DELICIOUS! I will definitely keep this recipe!</description>
		<content:encoded><![CDATA[<p>I made this right after I watched the video! It turned out DELICIOUS! I will definitely keep this recipe!</p>
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		<title>作者：gmaamg2</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8368</link>
		<dc:creator>gmaamg2</dc:creator>
		<pubDate>Thu, 30 Sep 2010 00:49:13 +0000</pubDate>
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		<description>It&#039;s to be eaten cold. You should keep it in the fridge until 5-10 minutes before serving so that it&#039;s not too cold to completely taste the flavour.</description>
		<content:encoded><![CDATA[<p>It&#8217;s to be eaten cold. You should keep it in the fridge until 5-10 minutes before serving so that it&#8217;s not too cold to completely taste the flavour.</p>
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		<title>作者：limalicious</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8367</link>
		<dc:creator>limalicious</dc:creator>
		<pubDate>Thu, 30 Sep 2010 00:39:16 +0000</pubDate>
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		<description>I actually have a Moroccan Lentil Salad recipe that does tomatoes a lot of justice, too. </description>
		<content:encoded><![CDATA[<p>I actually have a Moroccan Lentil Salad recipe that does tomatoes a lot of justice, too.</p>
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		<title>作者：michelou</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8366</link>
		<dc:creator>michelou</dc:creator>
		<pubDate>Thu, 30 Sep 2010 00:08:06 +0000</pubDate>
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		<description>that gazpacho looks delish!</description>
		<content:encoded><![CDATA[<p>that gazpacho looks delish!</p>
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		<title>作者：killkong</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8365</link>
		<dc:creator>killkong</dc:creator>
		<pubDate>Wed, 29 Sep 2010 23:56:51 +0000</pubDate>
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		<description>that salad looks delicious.</description>
		<content:encoded><![CDATA[<p>that salad looks delicious.</p>
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		<title>作者：PlatypusGuitar</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8364</link>
		<dc:creator>PlatypusGuitar</dc:creator>
		<pubDate>Wed, 29 Sep 2010 23:54:43 +0000</pubDate>
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		<description>QOTD: Bruschettas!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>QOTD: Bruschettas!!!!!!!!!</p>
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		<title>作者：Principalies</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8363</link>
		<dc:creator>Principalies</dc:creator>
		<pubDate>Wed, 29 Sep 2010 23:08:00 +0000</pubDate>
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		<description>so awesome! But  is there a way to thicken it without the use of starch?? Going for a low carb diet. :D</description>
		<content:encoded><![CDATA[<p>so awesome! But  is there a way to thicken it without the use of starch?? Going for a low carb diet. <img src='http://www.recipes365.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>作者：silentfades</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8362</link>
		<dc:creator>silentfades</dc:creator>
		<pubDate>Wed, 29 Sep 2010 22:55:44 +0000</pubDate>
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		<description>@adrianfava I have only seen and had it cold 
it is a summer soup </description>
		<content:encoded><![CDATA[<p>@adrianfava I have only seen and had it cold<br />
it is a summer soup</p>
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		<title>作者：artfuse</title>
		<link>http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html/comment-page-1#comment-8361</link>
		<dc:creator>artfuse</dc:creator>
		<pubDate>Wed, 29 Sep 2010 22:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipes365.net/summer-tomato-recipes-how-to-make-classic-gazpacho-simple-summer-salad.html#comment-8361</guid>
		<description>@Principalies You can forego the bread, your soup will be thinner. If you&#039;re just avoiding bread, try baking a potato, removing the skin, letting the flesh dry, then mashing it down finely and blending that into your gazpacho. It&#039;ll taste different - you might need to add more tomatoes and vinegar - but should work.</description>
		<content:encoded><![CDATA[<p>@Principalies You can forego the bread, your soup will be thinner. If you&#8217;re just avoiding bread, try baking a potato, removing the skin, letting the flesh dry, then mashing it down finely and blending that into your gazpacho. It&#8217;ll taste different &#8211; you might need to add more tomatoes and vinegar &#8211; but should work.</p>
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