《Standing Pork Barbeque Spare Ribs Recipe by the BBQ Pit Boys》的评论

作者：joshibiz

joshibiz — Wed, 16 Jun 2010 00:02:51 +0000

You just joined utube less than three weeks ago and you are already calling people ‘looser’?. There’s no way you’re 30. You sound like a bored 12 yr old!!!

作者：wynnerz73

wynnerz73 — Tue, 15 Jun 2010 23:13:57 +0000

what kind of name is youshitme2….What a loooooooozzzeeeerrrr….name to use on you tube…and whats funny is u dont make a video comment….

作者：helorm341

helorm341 — Tue, 15 Jun 2010 22:34:40 +0000

I love that you cook up the bits and pieces! a lot of people just throw that away. I usually snack on the smaller pieces about halfway through while waiting for the ribs to get done.

St Louis style is the best way to prepare them.

作者：trk1050

trk1050 — Tue, 15 Jun 2010 21:37:56 +0000

Ive lived in St. Louis most of my life and never seen ribs cooked like that. Im a trucker and Ive noticed, Memphis cooks St louis style ribs, St.Louis cooks Texas style ribs and Texas cooks Kansas City style ribs and Boston cooks Southern style ribs.

作者：BarbecueWeb

BarbecueWeb — Tue, 15 Jun 2010 21:21:16 +0000

hey trk1050,

Goes without saying, “good ribs is good ribs” no matter where you’re eatin’ ‘em. The regional thing is more hype than anything else. -BBQ Pit Boys

作者：malcom108

malcom108 — Tue, 15 Jun 2010 21:20:13 +0000

ur the man

作者：saintandrews84

saintandrews84 — Tue, 15 Jun 2010 20:38:20 +0000

6.34 , add a little beer and the lid as well …..lol

作者：sucklava

sucklava — Tue, 15 Jun 2010 20:10:03 +0000

I think you can’t truly appreciate the greatness of some good ribs until you make your own. and so…excuse me gotta get the grill fired up

作者：jcorlieon

jcorlieon — Tue, 15 Jun 2010 19:29:16 +0000

“testing for doneness” rofl

作者：sweetnssssssssssss

sweetnssssssssssss — Tue, 15 Jun 2010 18:38:51 +0000

im a vegetarian but this video switch to eating meat