Standing Pork Barbeque Spare Ribs Recipe by the BBQ Pit Boys
Using a standard barbecue grill, you can easily “low and slow” 12lbs of delicious, moist and tender Spare Ribs with these simple BBQ Pit Boys tips.
Tags: Barbeque, Boys, Pork, Recipe, Recipes VIdeos, Ribs, Spare, Standing
You just joined utube less than three weeks ago and you are already calling people ‘looser’?. There’s no way you’re 30. You sound like a bored 12 yr old!!!
what kind of name is youshitme2….What a loooooooozzzeeeerrrr….name to use on you tube…and whats funny is u dont make a video comment….
I love that you cook up the bits and pieces! a lot of people just throw that away. I usually snack on the smaller pieces about halfway through while waiting for the ribs to get done.
St Louis style is the best way to prepare them.
Ive lived in St. Louis most of my life and never seen ribs cooked like that. Im a trucker and Ive noticed, Memphis cooks St louis style ribs, St.Louis cooks Texas style ribs and Texas cooks Kansas City style ribs and Boston cooks Southern style ribs.
hey trk1050,
Goes without saying, “good ribs is good ribs” no matter where you’re eatin’ ‘em. The regional thing is more hype than anything else. -BBQ Pit Boys
ur the man
6.34 , add a little beer and the lid as well …..lol
I think you can’t truly appreciate the greatness of some good ribs until you make your own. and so…excuse me gotta get the grill fired up
“testing for doneness” rofl
im a vegetarian but this video switch to eating meat
what grill is that? is that a weber? what version? is it your favorite grill? im looking for one myself for grilling and smoking
bradyischamp, it’s an old weber table model which they no longer make, unless you get the perfomer model with the self-lighting charcoal option. (lame -what were you thinking, weber?) -BBQ Pit Boys
Is the self lighting option really that lame? I use it to start the charcoal in baskets and find it works much quicker then the chimney. (It’s also optional to use, but if you are doing some quick burgers, it could help)
I love my performer model /w the nicer grates. Oil them and they work great! I ordered 2 extra in case I mess these up and they rust.
Thank you BBQ Pit Boys for all your tips and advice. It has helped me get my Canadian West Coast cooking more towards your standards
The barrel pit with a stack and side smoker is just as good as the $2000 gas grill with all the bells and whistles!
Looks good. Wish i could smell them .
lol the beer.!!!!
lol Cool ass voice, and dont say St. Louie around here in St. Louis
didn’t think about using the bamboo makes it easy to smoke 6 racks, and damn that looks Good. what smoking logs you using? apple, hickory?
lol this dude is funny
grill kings 4 sure
Man….. you kick ass on the BBQ brother! Monday, I have surgery to repair my elbow (long story haha) but I will use my recovery time to watch every one of your videos. I LOVE to BBQ and smoke meats but am only now (at 47) starting to get good at it. Youtube is so awesome and finding you here is a real treat. Thank you!
Sir…. can this be done with the same results on a Gas BBQ. If I set it up with indirect heat?
A dish to die for.
@Airborne80 Hi Airborne…I saw your question here and I have done a few of their rib recipes on my gas grill. I have a three burner grill and I put the left side and center grills on ( I alternate the center grill on/low/off depending on the temp) and, of course I put the food over the right side grill area which is not lit. Following all other directions here, the ribs come out great!!! Hope this helps.
how do you keep the heat for 3-4 hourS? whenever i have a bbq the charcoal only lasts 1/2 hours max and then its all done and cool. Help? Also.. where can i buy a bbq similar to the one you have with the cutting board area. Thanks
Pork and beer, can’t it get any better?