《Spicy Sausage Ragu Pasta Sauce – Penne Pasta with Sausage Ragu Recipe》的评论

作者：robertv131313

robertv131313 — Wed, 13 Oct 2010 03:54:59 +0000

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作者：alexanderblake

alexanderblake — Wed, 13 Oct 2010 03:46:31 +0000

I love you

作者：poyete

poyete — Wed, 13 Oct 2010 03:18:52 +0000

On 1:42, is it a cup of water or a cup of stock?

作者：lausiej

lausiej — Wed, 13 Oct 2010 02:32:30 +0000

Love the recipes, but i dont like it that you use pre coocked marinara sause, you shou use passata or even make your own passata with fresh tomatoes.

作者：Kabukihomewood

Kabukihomewood — Wed, 13 Oct 2010 01:49:21 +0000

I strive not to eat pasta, but this makes it soooo hard D: I will have pasta once a month or so, this will be next and then the tuna shells.

作者：thesexylady674

thesexylady674 — Wed, 13 Oct 2010 01:10:47 +0000

what would you recommend if i don’t want to use wine!!!

作者：plate326

plate326 — Wed, 13 Oct 2010 00:11:16 +0000

i love that shot

作者：tybo09

tybo09 — Wed, 13 Oct 2010 00:05:47 +0000

FYI: You need to try this stuff on the second day if it lasts that long…

A night in the fridge makes the flavors in the sauce REALLY happy.

作者：hareem

hareem — Tue, 12 Oct 2010 23:48:08 +0000

Chef any updates on your food network challenge ??

作者：OrquideaFeroz

OrquideaFeroz — Tue, 12 Oct 2010 23:05:44 +0000

YOU ARE AMAAAAAZING! omg I love you!!! lol