《Spicy Italian Vegetarian Sausage》的评论

作者：GATTTEN

GATTTEN — Thu, 28 Oct 2010 22:45:59 +0000

in italy we don’ eat that sh1t!

作者：MissSuperVeggie

MissSuperVeggie — Thu, 28 Oct 2010 22:30:18 +0000

I use it to make seitan cutlets ;D.

作者：allisonpacino

allisonpacino — Thu, 28 Oct 2010 21:45:45 +0000

Is there any other way you can cook these if you don’t have a steamer?

作者：mikester695

mikester695 — Thu, 28 Oct 2010 20:47:04 +0000

My variation: add one pound of ground pork. Yum!

作者：savvyspirals

savvyspirals — Thu, 28 Oct 2010 19:47:13 +0000

@niall868 “If you want to resort to the absurd, humans could not be consumed due to the extensive time it would take to rear them, the volume of food it would take to feed would not make them economically worthwhile and consumption would encourage the spread of disease (as in mad cow disease).”

Who knows? If they pumped infants with enough growth hormones and antibiotics they could probably make it work. God knows they’ve had plenty of practice on cows.

作者：wca1234

wca1234 — Thu, 28 Oct 2010 19:07:57 +0000

Looks delish! Can I ask what substitute I can use for gabanzo bean flour and chik’nish ? I can’t find them where I am. Thanks

作者：richtarj

richtarj — Thu, 28 Oct 2010 19:01:06 +0000

@08paul83 the seasonings used are what is referred to as an italian sausage by americans, not necessarily that the sausage or recipe necessarily came from italy

作者：toto11card

toto11card — Thu, 28 Oct 2010 18:39:31 +0000

Julie you are so great!

作者：dapickleman33

dapickleman33 — Thu, 28 Oct 2010 18:29:27 +0000

@everydaydish why cant yo just put the . instead of the (dot)

作者：BlackSkullz09

BlackSkullz09 — Thu, 28 Oct 2010 18:24:29 +0000

@GATTTEN Umm its veagn you idiot.