《Speedy No-Kneed Bread Revisited》的评论 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html Over 100,000 free recipes, searchable recipe database Fri, 10 Dec 2010 23:47:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 作者：jahfakin http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11615 jahfakin Tue, 07 Dec 2010 19:07:31 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11615 I use a 5 quart just fine. I use a 5 quart just fine.

]]> 作者：GuitarSauce http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11614 GuitarSauce Tue, 07 Dec 2010 18:30:15 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11614 Great dialog! Nice variation on the longer fermentation recipe. I made Jim's bread for the first time two nights ago. The dough never really got darker in color, even after fermenting for 19 hours, and then it completely stuck to the linen napkin. Had to rip it away from the cloth when I put it in the pot, an old, 5 qt., aluminum Dutch oven. Was very dubious about how the bread would turn out, but it was fabulous! I immediately began planning a baking schedule, and Im now on my second loaf. Great dialog! Nice variation on the longer fermentation recipe. I made Jim’s bread for the first time two nights ago. The dough never really got darker in color, even after fermenting for 19 hours, and then it completely stuck to the linen napkin. Had to rip it away from the cloth when I put it in the pot, an old, 5 qt., aluminum Dutch oven. Was very dubious about how the bread would turn out, but it was fabulous! I immediately began planning a baking schedule, and Im now on my second loaf.

]]> 作者：mygoatisdead http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11613 mygoatisdead Tue, 07 Dec 2010 17:45:16 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11613 I'm making my first bread ever right now!! It'll be proofing for 24 hours, when I wake up in the morning lol I’m making my first bread ever right now!! It’ll be proofing for 24 hours, when I wake up in the morning lol

]]> 作者：liarsclub75 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11612 liarsclub75 Tue, 07 Dec 2010 17:38:02 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11612 I have been baking bread for over 10 years and have made variations of no knead bread. I tried Jim Lahey's way today and the bread came out fantastic. Using the dutch oven made it very crusty. I have been baking bread for over 10 years and have made variations of no knead bread.

I tried Jim Lahey’s way today and the bread came out fantastic. Using the dutch oven made it very crusty.

]]> 作者：MuffinMario http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11611 MuffinMario Tue, 07 Dec 2010 17:28:04 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11611 @GuitarSauce Make sure there's plenty of flour on the towel and you should have no problem. I also make sure my hands are floured as well. @GuitarSauce Make sure there’s plenty of flour on the towel and you should have no problem. I also make sure my hands are floured as well.

]]> 作者：massiveants http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11610 massiveants Tue, 07 Dec 2010 16:35:08 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11610 @yakyakyak69 How did that work out for you? @yakyakyak69 How did that work out for you?

]]> 作者：meeshlabelle http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11609 meeshlabelle Tue, 07 Dec 2010 15:45:01 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11609 Mark Bittman is delicious. :) Mark Bittman is delicious. :)

]]> 作者：SimonAZ http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11608 SimonAZ Tue, 07 Dec 2010 14:47:11 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11608 Slow fermentation is better for the taste so why speed it up ? Just start in the evening and finish the recipe the next day. Would be interested in Jim Lahey vison on whole weat no knead bread though. Slow fermentation is better for the taste so why speed it up ? Just start in the evening and finish the recipe the next day. Would be interested in Jim Lahey vison on whole weat no knead bread though.

]]> 作者：supercooled http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11607 supercooled Tue, 07 Dec 2010 14:03:22 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11607 I followed the recipe from 2006 and it came out pretty good. I shaped it in a baguette style shape but I'm lost as to why the insides are so tough and dense; is this the result of no-kneading? it's not a bad effort for my first time but I wish it were more like the store bought stuff --- soft and airy. I followed the recipe from 2006 and it came out pretty good. I shaped it in a baguette style shape but I’m lost as to why the insides are so tough and dense; is this the result of no-kneading? it’s not a bad effort for my first time but I wish it were more like the store bought stuff — soft and airy.

]]> 作者：LeannaLitha http://www.recipes365.net/speedy-no-kneed-bread-revisited.html/comment-page-1#comment-11606 LeannaLitha Tue, 07 Dec 2010 14:03:13 +0000 http://www.recipes365.net/speedy-no-kneed-bread-revisited.html#comment-11606 Does anyone know if you can make this gluten free? Cause it looks soooo yummy, but I can't have gluten... Does anyone know if you can make this gluten free? Cause it looks soooo yummy, but I can’t have gluten…

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