Smoked Bacon Steak Kabobs Recipe by the BBQ Pit Boys

Spelled or Kebabs, either way these Beef and skewers are real good eating at home, at the family picnic, or at the tailgating party, so be sure to grill up a bunch on the ol’ barbecue. And, not only will these be a fav at your next food feast, but they’re easy to make, as shown by the BBQ Pit .

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25 Responses to “Smoked Bacon Steak Kabobs Recipe by the BBQ Pit Boys”

  1. unionrdr 说道:

    been watchin these vids for a couple hours now,doin shots & beers with the wife. WE hongry!! I’ve been doin pit BBQ for years,& it’s great to find a feller that thinks like me. Keep it up,y’all!!

  2. theradiationking 说道:

    kebab + bacon = goooood

  3. sarelle500gr 说道:

    Have you tried tail fat? Here in turkey, we use tail fat for greasing the meat. One or max two piece of tail fat for one skewer. Its traditonal for kebabs. So I suggest you to try it instead of bacon.

  4. sarelle500gr 说道:

    But you need to cook on charcoal not indirectly with that method.

  5. destructo1977 说道:

    lookin ghhdd!!
    HARHARHAR !! EPICNESS at 12:02 !!

  6. bwamsolid 说道:

    I’m pickin up my kettle soon and this is on the menu for sure! I cant thank you BBQ pitt boys enough

  7. ClairvoyantDreamer29 说道:

    So, in essence they are actually being smoked…instead of charbroiled…since there is no open flame?

  8. PoorMansKitchen 说道:

    Looks great!

  9. gjvb 说道:

    @Strawberry032 hahaha

  10. phlytyer 说道:

    Made these this evening. They were great! Thanks guys.

  11. phlytyer 说道:

    Made this this evening. They were G R E A T ! ! ! Thanks guys.

  12. phlytyer 说道:

    Did this last night. It was G R E A T ! ! ! Thanks guys.

  13. reptilianshifter 说道:

    looks good, but based on how compact your skewers were with all that meat on them, I doubt they cooked all the way through with indirect heat.

  14. gurukid08 说道:

    My mouth always waters every time I watch an episode.

  15. 4k3yn0m4s 说道:

    I tried this recipe the other day and the steak Kabobs were extremely tender and tasty. For the sake of preparation time, as I was pressed to have the kabobs ready by a certain time, I did a 50/50 indirect cooking versus direct cooking process and it worked out fine. I ran out of bacon and there were some steak pieces that were not wrapped in bacon and these came out just as tender and tasty as the pieces that were wrapped. I highly recommend th is recipe.

  16. MrMartinHead 说道:

    So how about a trip to england for a barbe this summer? haha, great vids – even better fodder

  17. x1gixxer 说道:

    Awesome work!

    You guys should put all of your recordings on DVD. I”d buy one.

  18. almieda321 说道:

    im going camping and trying this im sure people are gonna love it thanks pitboys!

  19. almieda321 说道:

    how long i leave the bacon on?????????

  20. brownhornet71 说道:

    Great fun video! Those have to be the best looking kabobs, i’ve ever seen. Now i know how to prepare kabobs now. Thanks!

  21. gugo78 说道:

    Good Job !!

  22. touna911 说道:

    everything u do , is simple , perfect AND MAKES ME HUNGRY LIKE HELL

  23. FluffyBalls009 说道:

    Love your videos, You should try Vegeta an all purpose seasoning Works great on all foods, BBQ, soups, you name it!

  24. naruto3071 说道:

    love how he grabs a knife when that guy steals it xD

  25. beachman41 说道:

    @roaming1978 why you have to tell the man to charge people!!
    why you dont shut up!! mikey mouse

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