Scrambled Eggs with Smoked Salmon
-
Cook Time
6 min
-
Level
Easy
-
Yield
6 servings
Times:
- Prep
- 10 min
- Inactive Prep
- –
- Cook
- 6 min
- Total:
- 16 min
Ingredients
- 1/4 pound sliced smoked salmon
- 12 eggs
- 1/2 cup heavy cream
- Salt
and freshly ground black pepper - 2 tablespoons butter
- 12 to 15 blades of fresh chives, finely chopped
Directions
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
