Ruby Tuesday’s Apple Pie
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Contributor:n/a
1(9−inch)frozendeep−dishapplepie(doublecrustor
old−fashioned)
1stickButter
1CupLightBrownSugar
31/2tsp.Cinnamon
1/4tsp.Allspice
1/4tsp.GroundClove
11/2tsp.LemonJuice
3/4Cupflour
1/2Cupsugar
10Tbsp.frozenbutter
11/3Cupschoppedwalnuts
Icecream(optional)
Letpiethawatroomtemperaturefor30to45minutes.
Preheatovento350degrees.Inasmallsaucepan,meltthestickof
butterovermediumheat.Add1/2cupbrownsugar,11/2teaspoonscinnamon,
allspice,clovesandlemonjuice.Stiruntilwellblendedandsugaris
melted,about3minutes.MakeanXinthecenterofthetopcrustofthe
pieandfoldbackthecrust.
Pourthebuttermixtureevenlyintothepieandthenreplacethecrust.
Leave4ventholes,sealingtherestofthepastry.
Bakefor30minutes.
Removefromtheovenandsetaside.Reduceheatto325degrees.
Gratefrozenbutterintoamedium−sizedbowl.Tossthegratedbutterwith
flour,remainingsugars,remainingcinnamonandwalnuts.
Carefullywrapanaluminumfoilbandaroundtheedgeofthepie,
creatingaliptoholdtopping.Sprinkletoppingevenlyoverpie.
Bakefor30to40minutes.Letrestfor10minutesthen
servewithicecream,ifdesired.
