《Roti or Chapati or Pulka/Fulka(Indian soft bread)》的评论 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html Over 100,000 free recipes, searchable recipe database Fri, 10 Dec 2010 23:47:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 作者：SuperVeggieDelight http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11856 SuperVeggieDelight Fri, 10 Dec 2010 11:24:52 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11856 @barbaridadeguri Hi Actually, everyday, my mother-in-law makes roti. I only makes once in a while these days but yes, I have been making roti for almost 15 years now....so! @barbaridadeguri
Hi
Actually, everyday, my mother-in-law makes roti. I only makes once in a while these days but yes, I have been making roti for almost 15 years now….so!

]]> 作者：smartdeb05 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11855 smartdeb05 Fri, 10 Dec 2010 11:11:43 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11855 Bhavna di, I tried my luck but it seems they are taking shapes of States of india...:( Bhavna di, I tried my luck but it seems they are taking shapes of States of india…:(

]]> 作者：SuperVeggieDelight http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11854 SuperVeggieDelight Fri, 10 Dec 2010 10:43:46 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11854 @smartdeb05 Hi Great...I can't make India shape! This recipe takes practise, so please be patience and try every single day. If it doesn't still get into shape then roll and cut with something round. I use big plastic round box to cut my rice and corn rotis. Hope this helps. Enjoy! @smartdeb05
Hi
Great…I can’t make India shape! This recipe takes practise, so please be patience and try every single day. If it doesn’t still get into shape then roll and cut with something round. I use big plastic round box to cut my rice and corn rotis. Hope this helps. Enjoy!

]]> 作者：kunalaravi http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11853 kunalaravi Fri, 10 Dec 2010 10:07:49 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11853 How many times I do in various styles and different consistencies finally they turn into papads. Can u please tell me exact measurements of water and flour and dough consistency. What if oil is not added in flour??? What should be the thickness. Thank u How many times I do in various styles and different consistencies finally they turn into papads. Can u please tell me exact measurements of water and flour and dough consistency. What if oil is not added in flour??? What should be the thickness. Thank u

]]> 作者：SuperVeggieDelight http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11852 SuperVeggieDelight Fri, 10 Dec 2010 09:26:26 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11852 @kunalaravi Hi If you don't add oil, then it will definitely get papad or will be very chewy. For 1 cup of wheat flour, add 2-3 tbsp of oil and nead very soft dough and keep about 10-15 mins covoered on counter. Now dough is so soft so you will have to dust with flours to roll it. Rest you can follow the video. And it also depend on flour as well. Hope this helps. @kunalaravi
Hi
If you don’t add oil, then it will definitely get papad or will be very chewy. For 1 cup of wheat flour, add 2-3 tbsp of oil and nead very soft dough and keep about 10-15 mins covoered on counter. Now dough is so soft so you will have to dust with flours to roll it. Rest you can follow the video. And it also depend on flour as well. Hope this helps.

]]> 作者：tasnuvat http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11851 tasnuvat Fri, 10 Dec 2010 08:53:23 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11851 thnks for the recipe :) thnks for the recipe :)

]]> 作者：SuperVeggieDelight http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11850 SuperVeggieDelight Fri, 10 Dec 2010 08:36:21 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11850 @tasnuvat Hi You most welcome anytime. @tasnuvat
Hi
You most welcome anytime.

]]> 作者：Sweety12310 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11849 Sweety12310 Fri, 10 Dec 2010 08:16:34 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11849 Hi Bhavana, Thanks for this receipe. Do we have to keep rack on flame continuously( normal burner gas)? i put tawa on 1 burner and rack on the other one.. but my roti sticks to rack . I light burner for rack every time i put roti on it. do i have to put burner on low flam so that rack get heated properly? how i can avoid rotis sticking? Also i would like to know the diff between chapati flour and wheat flour. i use wheat flour to make rotis. Thanks Meghana Hi Bhavana,

Thanks for this receipe.
Do we have to keep rack on flame continuously( normal burner gas)?
i put tawa on 1 burner and rack on the other one.. but my roti sticks to rack .
I light burner for rack every time i put roti on it. do i have to put burner on low flam so that rack get heated properly? how i can avoid rotis sticking?
Also i would like to know the diff between chapati flour and wheat flour.
i use wheat flour to make rotis.

Thanks
Meghana

]]> 作者：SuperVeggieDelight http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11848 SuperVeggieDelight Fri, 10 Dec 2010 07:51:40 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11848 @Sweety12310 Hi Chapati flour is wheat flour. So it doesn't matter whether you use chapati flour or wheat flour. It is the same thing. Now, the way I make my rotis, if you watch even video again, you will get idea. I keep tava on the rack all the time. Keep temprature on medium when you bake roti on tava and when it's time to rise roti on rack, take the tava off of rack and bring roti from tava to rack, keep high heat at this time so that your roti rise . So basically only one stove is used. @Sweety12310
Hi
Chapati flour is wheat flour. So it doesn’t matter whether you use chapati flour or wheat flour. It is the same thing. Now, the way I make my rotis, if you watch even video again, you will get idea. I keep tava on the rack all the time. Keep temprature on medium when you bake roti on tava and when it’s time to rise roti on rack, take the tava off of rack and bring roti from tava to rack, keep high heat at this time so that your roti rise . So basically only one stove is used.

]]> 作者：Sweety12310 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html/comment-page-1#comment-11847 Sweety12310 Fri, 10 Dec 2010 07:15:36 +0000 http://www.recipes365.net/roti-or-chapati-or-pulkafulkaindian-soft-bread.html#comment-11847 Thanks.. let me try it... Thanks.. let me try it…

]]>