Roti, Chapati (Flat Indian Bread) Recipe by Manjula

Posted in Recipes VIdeos | 六月 13th, 2010

www.ManjulasKitchen.com INGREDIENTS This makes 4 ’s: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter Please send comments to: ManjulasKitchen@yahoo.com

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25 Responses to “Roti, Chapati (Flat Indian Bread) Recipe by Manjula”

  1. overdnet 说道：
    06/14/2010 01:18

    Thanks i have always wanted to know how to make this bread.

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  2. MusicIsLifeMD 说道：
    06/14/2010 00:29

    @potterscotter it is… had a friend who’s mom would be making it every time I went over… she would make like 20 for one sitting. she’d have the dough made, and when we wanted one (when there weren’t anymore) we’d do them ourselves… it was fun… and I remember we were flipping them by hand, with no spatula… i loved watching them bubble up like balloons.

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  3. MusicIsLifeMD 说道：
    06/14/2010 00:28

    @MsKimmova if they don’t something is wrong… even if you don’t press down on them with spatula they pop up. It’s awesome!

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  4. shashankrajkodesia 说道：
    06/14/2010 00:27

    Very Nice Puffed Rotis .. Love them . .

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  5. Takai2tai 说道：
    06/13/2010 23:27

    I absolutely loved watching this video. Now its time to make Roti…wish me luck;)

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  6. drjsteinberg 说道：
    06/13/2010 23:13

    Hi Auntie! Your videos are very simple and well-thought out. Thank you!

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  7. omexus 说道：
    06/13/2010 22:50

    what is the best flour for this and type of oil to use?

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  8. joanolisa1 说道：
    06/13/2010 22:28

    thansk for this video! Why does my Roti always get so hard? I use Olive Oil and our local flour which is Pilsbury….help!

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  9. joinkette 说道：
    06/13/2010 22:24

    thanks! i am going to attempt this tonight!

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  10. Manjulaskitchen 说道：
    06/13/2010 21:37

    @joanolisa1
    Knead the dough more and use less dry flour to role the roti.

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  11. oneheart19 说道：
    06/13/2010 20:38

    I just made them they are delicious right after I watched the video I made them for myself, I might have put too much salt but they were still good, lol I had the redneck version, I added bologna and ranch to one of them thee other I slightly buttered and it made my taste buds pop good luck on more vids and God bless you…( :

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  12. Karin213fullyloaded 说道：
    06/13/2010 20:30

    thanks for posting!!!!

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  13. thisisMT 说道：
    06/13/2010 19:37

    It was a very helpful video, thank you!
    With do you eath this?
    I mean a sauce, some meat, baked vegetables?

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  14. goncalves416 说道：
    06/13/2010 18:40

    Wonderful video. Thank you. I’m going to make some Roti now.

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  15. DrJeWelleR 说道：
    06/13/2010 17:42

    thanx alot
    from saudi arabia
    ^_^

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  16. TweetyRock1 说道：
    06/13/2010 17:15

    I like the puffing up part :P

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  17. userone1000 说道：
    06/13/2010 16:38

    First time bad…then it got better and better as I made more.

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  18. rizah007 说道：
    06/13/2010 15:59

    Nice video’s, thank you!!!

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  19. alofigirl 说道：
    06/13/2010 15:59

    I followed the recipe but my roti turned out flat, it didn’t even puff up lol.

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  20. Lakovanaparketa 说道：
    06/13/2010 15:13

    Manjula must have her own tv show :-)

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  21. TheOnlyMuffydarling 说道：
    06/13/2010 15:11

    I follwed the recipe exactly (I livein SC) and a Cast-Iron skillet to cook with just a wipe of butter in the bottom…YUMMMY!!!!If You live in a High-altitude,You must take this into consideration??.
    My Husband LOVES these for breakfast with a little Honey!!! a couple of boiled or scrambled eggs, sliced tomatos and some yoghurt drink or tea….I’ve even made them to pack-off with His Lunch… He”Used” to be a Meat & Potato Man…Gigglez ;)
    Thank You So Very Much….Much Love

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  22. GAGABOY999 说道：
    06/13/2010 14:28

    can i use any kind of oil, mam

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  23. kufura 说道：
    06/13/2010 13:50

    THANKS!! I’ve missed chapati so much since I’ve returned from India. I’ll try making these–I doubt if mine turn out as good!

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  24. rdrr62 说道：
    06/13/2010 13:40

    Thank you for this wonderful video

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  25. okesaita 说道：
    06/13/2010 13:15

    Thank you for showing us how to make these. When I was in intermediate school (junior high) in New Zealand in the 1970′s, I used to watch my friend Vanita’s mum make these, and I still remember them as chapatis. They’re so delicious! :)

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