Rib Steaks and Beef Sauce Recipe by the BBQ Pit Boys
Tender Grilled Beef Steaks, served with Baked Potatoes, and Grilled Onions, all covered with home-made Steak Sauce is what good eating is all about. The BBQ Pit Boys show you how quick and easy it is to cook your own steak sauce and grill the perfect steak every time with just a few of these simple tips.
Tags: Beef, Boys, Recipe, Recipes VIdeos, Sauce, Steaks








who cant love BBQ pit boys? the are great man, awesome recipes!!, i looooovee meat man!!, greetings to bbq pit boys, thnx for exist man!!!
you guys never fail to impress thanks for the videos!
Beef rib steaks yummie can you share some with me ahah
Lord have mercy,,,this guyz are so damn great,,they cooked it just like a real man..good job!!!
Im ganna make this for dinner mmmmmm good !!!!!!
i see he brought back ol hickory after everyone kept btching about it, good to see it, add to the show.
ナイス!!ナイス!!
I tried out this one cause its really easy to do even if you have a propane grill. The only difference is that I had no dry mustard. The steak came out amazing and the broth was a great compliment. The broth was so good it tastes just like french onion soup.
pls more vidz anf faster …
1 week is over -.-
Nice
WAS THAT REALLY A BEE
can i eat that guy’s voice??
goooooewd!
hahahah the bee, lol
u guys are awesome.. i think i need to buy a better grill.. mine just sucks.
good! very good!
I am so glad to see you add the fat u cut! I am proud of yall
@perjantainako to late xD now im hungry..
Ive never done bbq in my life but I would like to try ribs in the over but i dont have any sauce, rubs, etc. Also is there a way to cook quickly or does it really takes 4 hours.
@perjantainako that why i always take a bag of chips when i watch this
@barbecueweb I have a nice tip for your baked potatoes. Next time when your potatoes are finished you should make 2 incisions (like a cross). When you squeze the potato then it really pops up! Thanks for the vid! MMMM MM Its GUUUD!
the best part of the vid was when he grilled the pieces of fat I was like auhhh, then when he put the fat into the pot i actually fainted!
Son muy especiales y educativo he aprendido mucho con esta recetas, Me encanta hacer parrillas, soy de Marcaibo Venezuela
thumbs up is used too much in these vids
@Cr4zYH3aD If you want really crappy, tough, and just all around bad ribs, then do em quick, but if you do them slow they just taste amazing. You can do in oven, another way to do ris that tastes good is to put them in an electric slowcooker, prepare it one night, marinate it in slowcooker, then turn it on the next morning and they’ll be ready when u get home