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Rib Eye Steaks – Grilled Steak Recipe – Steak Tips

Posted in Recipes VIdeos | 七月 12th, 2010

25 Responses to “Rib Eye Steaks – Grilled Steak Recipe – Steak Tips”

1. cowboyzsuk81 说道：

   07/12/2010 12:13

   that looks amazing

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2. losersalwayswin 说道：

   07/12/2010 11:59

   “This recipe is only known by countless of thousands of ex- and current steakhouse employees.”

   LMAO!

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3. JackReacher2 说道：

   07/12/2010 11:42

   Everybody loves Chef John! Thanks for your videos.

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4. Dobbin83 说道：

   07/12/2010 11:41

   That was a bit rare for me lol. I like my steak well done

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5. loverhover 说道：

   07/12/2010 11:19

   ì like it medium well done is too dry

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6. 10water 说道：

   07/12/2010 10:43

   @Dobbin83 a well done steak means BURNT and RUBBERY, if you actually know about meat the best doneness for any steak is medium/medium rare – thts when its cooked pink in the middle with a dark brown outer layer btw.

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7. wazonu 说道：

   07/12/2010 10:19

   Medium Well Please.
   Thank You!

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8. devons1ck 说道：

   07/12/2010 09:34

   My teeth are running with water. o.O

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9. sky8725 说道：

   07/12/2010 09:08

   That looked delicious!

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10. MarquitosWay 说道：

    07/12/2010 09:02

    Beutiful

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11. daram1 说道：

    07/12/2010 08:35

    Fuk man, i hate u, u made me hungry hahaha

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12. bitemebecausei 说道：

    07/12/2010 08:10

    FINALLY someone has GRASSFED beef

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13. daram1 说道：

    07/12/2010 08:04

    can u pls tell me y u need room temperature b4 cooking?

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14. Shadowfury 说道：

    07/12/2010 07:20

    @devons1ck why

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15. cptnbennett 说道：

    07/12/2010 07:11

    “This recipe is only known by countless thousand former and current steakhouse employees.”

    Funny stuff.

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16. xmikeyyc 说道：

    07/12/2010 06:33

    ok, two comments:

    1.) the ‘secret recipe’ seriously has too much paprika. I tried the recipe twice now. Felt the paprika was too strong the first time, really tried liking it the second time, but the paprika was just too strong. It overwhelmed the steak!

    2.) I diagree with the ‘add lots of seasoning’. A nice steak will not need too much seasoning. In this video, the steaks are approximately 1.5 inches thick. Three pinches per side would’ve been plenty

    3.) Foiling after is a great technique

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17. MickeyFury2k 说道：

    07/12/2010 06:00

    he lost me at “frozen steak”

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18. Kazzzzzo 说道：

    07/12/2010 05:44

    Bastard!!!! I love it, I want it, I got hungry… Yummmy!

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19. xKaoKaox 说道：

    07/12/2010 04:53

    why did i hear the word butter like 1000x in this video >_>;

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20. Anon1352 说道：

    07/12/2010 04:36

    @daram1 i think its mainly so the middle of he steak isnt colder then the outside so it will cook properly

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21. 2uentindward 说道：

    07/12/2010 04:17

    he cut a triangle in the butter

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22. justmeimei 说道：

    07/12/2010 03:59

    wow it’s still a little bloody. .

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23. aishaikr 说道：

    07/12/2010 03:51

    why steak is eaten raw??

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24. durgaaa 说道：

    07/12/2010 03:37

    @xKaoKaox –have you guessed yet ? It’s because he LIKES Butter.

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25. CaptainCrunch4Me 说道：

    07/12/2010 03:13

    @aishaikr It’s not completely raw, just not all the way cooked. Well done is completely cooked then there’s rare and medium rare. I like mine a little between medium rare and well done, but I don’t know why others like it medium rare. I think it’s because it packs in all the juices or something.

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