Reuben Sandwich
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Contributor:n/a
8slicesryebreadwithcarawayseeds
1/4cupbutter,roomtemp
1cup1000Islanddressing
1/4poundcornedbeef,thinlysliced
1cupsauerkraut,well−drained
1/2poundSwisscheese,shredded
Layoutthebreadslices,Spreadonesideofeachslicewith
thebutter,thenturnthemandspeadtheothersideevenlywith
thedressing.Laytheslicedcornedbeefonthedressingside
ofthebread,makingsurethere’snooverhang.Spreadthe
sauerkrautevenlyonthecornedbeef,thensprinklethecheese
evenlyontopofthat.Topwiththeremainingbreadslice,
butteredsideoutandpresstocompactthesandwich.
Heatalargenon−stickfrypanorgriddleuntilhot.Placethe
sandwichonthegriddleandcook,pressingdownonthe
sandwiches3or4timestokeepcompact.Cookfor3−4minutes
untilgoldenontheoneside,thenflipcarefullyandpress
downagainandcookuntilthecheesehasmeltedandthesandwich
isgoldenontheotherside.
