Quick Tip: Pumpkin Puree Recipe/How To for Pumpkin Waffles
Want to make your own pumpkin puree for Working Class Foodies’s pumpkin waffles? Pumpkin Pie? Soup? Risotto? Here’s Rebecca’s quick and easy how-to recipe for delicious homemade pumpkin puree.
Tags: Pumpkin, Puree, Quick, Recipe/How, Recipes VIdeos, Waffles








1st
MMmmm good tip.
Thanks Rebecca, appreciate your episodes so much! But I miss Max, is there any way he can at least make a cameo in an episode this season?
@birdielover330 Wouldn’t we all like to know! Bug him about it on Twitter – @wcfmax. Tell him to get his ass in gear
Toast the insides for a snack? What do you mean?
@wolvee123 the seeds
Top work Becca.
P.S. I don’t miss Max.
@wolvee123 toasted pumpkin seeds
@wolvee123 google “toasted pumpkin seeds” try a cajun seasoning mix!
I didnt realize people still do the lame “OMGZ IM FIRST TO COMMENT” shnazz! hahhaha
Yummy with some pumpkin pie seasoning, warm milk, splash of espresso! Originial pumpkin spice/pie latte!
@turnthepage OMGZ I’M 19238712938 TO COMMENT! Wait.. I think I’m off..
I usually boil in it water with a bit of salt and some cinnamon.
But idk.. Is it better to do it in the oven or micro?
@wolvee123 pumpkin seeds
Quick question: Apart from the vitamins, is it better in any way to heat the pumpkin with the skin on, as opposed to skin it in advance? Cheers from a norwegian in Sweden!