Quick Tip: Pumpkin Puree Recipe/How To for Pumpkin Waffles

Want to make your own for Working Class Foodies’s pumpkin ? Pumpkin Pie? Soup? Risotto? Here’s Rebecca’s and easy how-to recipe for delicious homemade pumpkin puree.

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15 Responses to “Quick Tip: Pumpkin Puree Recipe/How To for Pumpkin Waffles”

  1. ballietbran 说道:

    1st

  2. yasharox 说道:

    MMmmm good tip.

  3. birdielover330 说道:

    Thanks Rebecca, appreciate your episodes so much! But I miss Max, is there any way he can at least make a cameo in an episode this season?

  4. artfuse 说道:

    @birdielover330 Wouldn’t we all like to know! Bug him about it on Twitter – @wcfmax. Tell him to get his ass in gear ;)

  5. wolvee123 说道:

    Toast the insides for a snack? What do you mean?

  6. 6pathsofpain 说道:

    @wolvee123 the seeds

  7. MercSLRFan 说道:

    Top work Becca.
    P.S. I don’t miss Max.

  8. kakashiluver95 说道:

    @wolvee123 toasted pumpkin seeds

  9. ibeplu 说道:

    @wolvee123 google “toasted pumpkin seeds” try a cajun seasoning mix!

  10. turnthepage 说道:

    I didnt realize people still do the lame “OMGZ IM FIRST TO COMMENT” shnazz! hahhaha

  11. Nytingalle 说道:

    Yummy with some pumpkin pie seasoning, warm milk, splash of espresso! Originial pumpkin spice/pie latte!

  12. ginginha3 说道:

    @turnthepage OMGZ I’M 19238712938 TO COMMENT! Wait.. I think I’m off..

  13. sukidushi 说道:

    I usually boil in it water with a bit of salt and some cinnamon.
    But idk.. Is it better to do it in the oven or micro?

  14. briackman 说道:

    @wolvee123 pumpkin seeds

  15. lorangdahl 说道:

    Quick question: Apart from the vitamins, is it better in any way to heat the pumpkin with the skin on, as opposed to skin it in advance? Cheers from a norwegian in Sweden!

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