Peppercorn Steak (Steak Au Poivre)

Posted in Recipes VIdeos | 九月 4th, 2010

A five-star recipe for New York Strip with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This is a recipe that is sure to become a favorite!

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25 Responses to “Peppercorn Steak (Steak Au Poivre)”

  1. bradyischamp 说道：
    09/04/2010 23:09

    yes that was it. cant wait to go back.

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  2. agh668 说道：
    09/04/2010 23:04

    ive watched a couple videos for peppercorn steak and no one ever mentions which oil they use! ive always heard youre not supposed to use olive oil at high heat but i dont know which one to use instead.

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  3. olliethc 说道：
    09/04/2010 22:44

    The way he says onion is hilarious!

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  4. ManBehindTheGun 说道：
    09/04/2010 22:23

    @bradyischamp No, it didn’t.

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  5. miniclubbhoy 说道：
    09/04/2010 22:17

    That has to be the worst attempt at a French accent I’ve heard in a long time!

    Still, recipe isn’t too bad!

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  6. jmrobinson81 说道：
    09/04/2010 21:43

    uh, lol. That’s not fake. You’re an idiot.

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  7. venren 说道：
    09/04/2010 20:51

    Put’em in there and leaaaave them alone. Leave them alone don’t touch em!!

    Amazing :D

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  8. wickedfenders 说道：
    09/04/2010 20:27

    I believe he has a Cajun accent and yes the alcahol will evaporate first, thats how you use a still.You want the alcohol to turn to vapour first as you cook the mash, if not water in the mash would “compromise” the alcohol in the distilling process

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  9. dabrix 说道：
    09/04/2010 19:53

    i know it’s sounds gay but CHEF I REALLY LOVE YOU ;)

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  10. narutobleachonepice 说道：
    09/04/2010 19:05

    whats smok….

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  11. R0ck1sd3aD 说道：
    09/04/2010 18:23

    “this is looking BEAUTIFULLLLLL” – Chef, you are so funny

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  12. dxmakina 说道：
    09/04/2010 18:15

    sounds like a native frenchman that grew up in an italian american neighborhood???

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  13. kruldos 说道：
    09/04/2010 18:03

    to much oil,chef…ok

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  14. TheMagicFruit 说道：
    09/04/2010 17:12

    When he said, leave ‘em alone, did it remind anyone else of Bill Cosby?

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  15. seroyer2 说道：
    09/04/2010 17:02

    I love this guy he is awesome.

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  16. XrainbowriotX 说道：
    09/04/2010 16:45

    had a rough week , had to spend a few days in the hospital, but I have to tell you
    this was on the menue at St. Charles Hospital in port jefferson ny . Wow , I have to get ill more often . This actually is one of my favorite dishes , enjoy to all that love cooking and would like to learn

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  17. streakn 说道：
    09/04/2010 16:03

    Outstanding. He sounds more Cajun than French (yes I know Cajun are from French roots). Quick question though. Are green peppercorns as hard as black and red peppercorns. I assume no, but would hate to have someone chip a tooth on a peppercorn.

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  18. maxo44 说道：
    09/04/2010 15:53

    he’s faking the french accent

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  19. IAlanakiI 说道：
    09/04/2010 15:34

    wont the oil in the pan smoke in a 500 ° oven?

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  20. 1madaboutguitar 说道：
    09/04/2010 14:50

    @maxo44 Yes he sounds south african. Does crack me up though with his ONYONS

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  21. wardrum80 说道：
    09/04/2010 14:30

    Q: How many eggs does a frenchman eat for breakfast?
    A: One, because one egg is un oeuf.

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  22. queenzlink247 说道：
    09/04/2010 14:09

    the man loves his dish

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  23. redderfox 说道：
    09/04/2010 13:51

    he is sooooooo funny but so clever am soo hungary now !

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  24. scndlisous2s4c 说道：
    09/04/2010 13:41

    Re-create your favorite restaurant dishes at home for a fraction of the cost, secret restaurant recipes finally revealed! – youtube.com/watch?v=6ktnVmKZXOo

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  25. redmeatfreak 说道：
    09/04/2010 13:06

    I made this dish for our anniversary celebration yesterday, tasted delicious but I didn’t let the sauce thicken enough… guess I will have to make it for Liz again. Oh well.

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