Peanut Butter Tastykakes
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Contributor:n/a
4eggs
1tsp.vanilla
13/4cupsugar
2cupsflour
2tbsp.meltedbutterormargarine
2tbsp.oil
1cupmilk
1tsp.bakingpowder
12oz.chocolatechips
Creamypeanutbutter
Combinesugar,oil,meltedbutter.Addeggs,mixwell.Addremaining
ingredientsexceptpeanutbutterandchips.Mixwell.Spreadbatterinto
jellyrollpan.Bakeat350degreesfor20minutesoruntillightlybrowned.
Spreadhotcakewithlayerofpeanutbutter(asmuchasyouwant).Putcake
inrefrigeratortoletpeanutbutterharden.Whenset,meltchipsandspread
overthepeanutbutter.Placecakebackinrefrigeratorfor10to20
minutes.Takeoutandscorewithknifeforeasiercutting.Returnto
refrigeratortofinishsettingthechocolate.(Freezeswell.)
