NY Strip Steak and Beans Recipe by the BBQ Pit Boys

Posted in Recipes VIdeos | 七月 11th, 2010

marinated and coal fire grilled NY served with some Black Bean Salad is just about as good as it gets around here at the pit. And this barbecue is quick and easy to do, as shown by the BBQ Pit .

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25 Responses to “NY Strip Steak and Beans Recipe by the BBQ Pit Boys”

  1. CookingwithSean 说道：
    07/12/2010 04:28

    Awesome job!!

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  2. wolgreth 说道：
    07/12/2010 04:02

    God Bless you for posting this.
    I’ve been following your recipes for awhile. My family and esp. my stomach thank you!

    回复
  3. THEBBQBROTHERS 说道：
    07/12/2010 03:10

    GREAT!!! Good steak

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  4. CasualMaggot 说道：
    07/12/2010 02:52

    getting high, watching bbq pit boys – my recipe for a good appetite

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  5. oadriankeith 说道：
    07/12/2010 02:42

    thanks for sharing these awesome videos.

    回复
  6. Jediknight1818 说道：
    07/12/2010 01:43

    damn that looks good……I tried the italian sausage burger recipe you guys posted and it was awesome but this looks way better……

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  7. tehjuggster01 说道：
    07/12/2010 01:02

    I like AAA rib steaks best on the barb, Ive never had just the strip loin with the t-bone left on. good recipe mmmMMMM.

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  8. DrummerFL83 说道：
    07/12/2010 00:55

    they look good enough to eat already…

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  9. DJKID777 说道：
    07/12/2010 00:43

    can u show how to make meat n potatoe

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  10. fatsotomuscles 说道：
    07/12/2010 00:11

    “Ummmm…UMMMM.HMMMMMMM!” lol!

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  11. spookman2 说道：
    07/11/2010 23:31

    as always: A+++ Recipe & style! thx!!!!

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  12. RIPmyers 说道：
    07/11/2010 22:35

    Looks awesome!

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  13. mgmken 说道：
    07/11/2010 21:40

    That thing was still “Moooo’in” but it still looked fantastic.

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  14. Novemberrain81 说道：
    07/11/2010 20:50

    Dude you are my fucking hero.

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  15. oversize1964 说道：
    07/11/2010 20:40

    I dont know how i missed this one when it came out, but I did. You guys are costing me a fortune. I have cooked each and everyone of your recp’s and they are ALL good. Excellant job again. You guys are almost as good as me.. lol.

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  16. mju34 说道：
    07/11/2010 19:54

    always let your steaks rest for 5-10 minutes after cooking and BEFORE you cut into them

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  17. jamesmartin02 说道：
    07/11/2010 19:21

    i almost thought he was going to measure the tobasco with his eye lids. these guys are great

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  18. shelby11211 说道：
    07/11/2010 19:02

    This food looks great, love this show, this guy is great. Does anyone Know if this guy has a resarunt? and one more thing i cant handle the meat meduim rear or rear, it does not look cooked sorry, but I will forgive him. Meat was ment to be cooked. I know everyone is diffrent but its just not cooking to me.

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  19. Bora199420 说道：
    07/11/2010 18:28

    waste of sauce

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  20. 8dukesbats4 说道：
    07/11/2010 17:54

    shelby, the meat IS cooked when its rare/med rare/med….thats y its called “cooked” rare/med rare/med doll…..its just a different degree of doneness and its perfectly healthy and sanitary ;)

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  21. 8dukesbats4 说道：
    07/11/2010 17:12

    the meat actually retains more of the original steak flavor the less its cooked

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  22. solidyahoo 说道：
    07/11/2010 16:56

    how long would you put a over 2 inch NY steak with charcoal on the lowest level below for a well done steak? How long on each side? I had mine for over 10 minutes

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  23. suziescouse 说道：
    07/11/2010 16:29

    that aint rare it’s blue!

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  24. happydice 说道：
    07/11/2010 16:14

    This Steak is the Bomb! I thank you from the bottom of my stomach!

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  25. richardplug 说道：
    07/11/2010 15:19

    Really curious as to what a steak like the ones you’re using would cost in the States? Here in Holland a steak of around 5/600 grams would cost you something around 15 euros, so about 18 dollars. Just makes me wonder seeing you guys throwing around meat like it grows on trees. Hope you can get back to me on this.

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