Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

Posted in Recipes VIdeos | 六月 13th, 2010

www.ManjulasKitchen.com INGREDIENTS makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling Please send comments to manjulaskitchen@yahoo.com

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25 Responses to “Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet”

  1. WickedEdges 说道：
    06/14/2010 09:40

    Well I used 3/4 cups like the recipe says. What is your suggestion for a smaller amount? I do appreciate Indian food and I eat at a local Tibetan restaurant religiously. I thank you for sharing your culture and cooking expertise here. :)

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  2. andurg10 说道：
    06/14/2010 08:45

    Looks yummy. I like your recipes . you make it seem it simple and gives me a boost to try it. Awesome!

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  3. Shizaf 说道：
    06/14/2010 08:32

    Can I use the all purpose flour from any american store? or I have to buy it from some Desi store?

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  4. Manjulaskitchen 说道：
    06/14/2010 07:38

    @Shizaf
    You can buy all purpose flour from any store.

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  5. MsKimmova 说道：
    06/14/2010 07:28

    I love indian food so much and my husband is half indian so hes used to havin it. Im so glad I found your videos, althou I think youre makin it look easier than it is :)

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  6. reginaden 说道：
    06/14/2010 07:25

    hi manjula..love your video’s. i do not have a pizza stone, what can i use instead of that?
    i am eagerly waiting to make this.

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  7. shanumats 说道：
    06/14/2010 07:25

    thanku! i was searching for this as my son is crazy for it!

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  8. lapizlapicero 说道：
    06/14/2010 06:39

    Sra/Madame Manjula muchas gracias por compartir sus conocimientos…
    Ms Manjula thank you for sharing your gourmet’s skills with us…..

    I love Indian food!!!! yummi, humm !!!

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  9. nebulasxtv 说道：
    06/14/2010 06:20

    I wish you was Aunty…but cool great video

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  10. Sncc1 说道：
    06/14/2010 06:07

    @WickedEdges I think you can also add a little more flour to absorb excess water..the worst than can happen is you get an xtra Naan!!..:)

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  11. sandyabernathy 说道：
    06/14/2010 05:44

    All your recipes look so good!!

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  12. zeitgeistry 说道：
    06/14/2010 05:06

    did you use active dry yeast or instant yeast to this recipe?

    Thanks!

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  13. Manjulaskitchen 说道：
    06/14/2010 05:06

    @zeitgeistry
    I use active yeast.

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  14. palix9 说道：
    06/14/2010 04:21

    excellent video. Manjula.
    They look great

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  15. mentawaiventure 说道：
    06/14/2010 03:28

    Thank you for your ‘simple demonstration’ which gave a lot of encouraement to a male as I am. I enjoy Indian food; so learning from you will enable me to use the ‘skill’ when I am abroad. There are hardly good Indian restaurants available in some countries.

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  16. PirateAmethyst 说道：
    06/14/2010 03:04

    I am wondering this as well.

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  17. mzzzol 说道：
    06/14/2010 02:04

    Thanks a lot for the recipe. I love naan. How long you put the naan in the oven. Im so hungry.

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  18. markcumbriauk 说道：
    06/14/2010 01:32

    Great vid, they look very tasty

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  19. angstronaut 说道：
    06/14/2010 01:03

    @Nraj80 Looks like it should be baking soda. That’s what it says on the ingredients list and the stuff in the bowl looks like baking soda.

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  20. pinacolladas13 说道：
    06/14/2010 00:08

    HI there, you mentioned that we need 3/4 cups of water, can you specify how many ml is required, also what is the temperature of the oven, you mentioned 500 degrees, however if the oven does not go up to 500, what is suitable and lastly can we subsitute the pizza stone with an aluminium pizza dish? thank you

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  21. wanjikul 说道：
    06/13/2010 23:55

    How many mls is one cup to enable me measure correctly.

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  22. sweettangell41 说道：
    06/13/2010 23:29

    @wanjikul one cup has 250 mls

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  23. Aloneincrowd2 说道：
    06/13/2010 22:40

    looks amazing will try :)

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  24. LikeOMG4real 说道：
    06/13/2010 21:54

    These are great videos on authentic Indian cooking. Thanks Manjula!

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  25. payeldasmandal 说道：
    06/13/2010 21:15

    i want to know the basic difference between nan and kulcha. can nan be baked also?

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