Korean style vegetable pancake
This is something that you can make quickly with leftover vegetables in your refrigerator. Full recipe: www.maangchi.com
Tags: Korean, pancake, Recipes VIdeos, Style, VegetableThis is something that you can make quickly with leftover vegetables in your refrigerator. Full recipe: www.maangchi.com
Tags: Korean, pancake, Recipes VIdeos, Style, Vegetable
just made some and omg…it was so simple and delicious!
wat a highly trained chef:D
@mermaid55 good news! Congratulations!
love your show.i do add hot peppers to your ideas.thanks
wow! Maangchi! you flipped it!! So cool~
yummy, well done
You’re freaking cute when you taste the food. Saw almost all your videos ^^ You’re also the first cook I’m a fan of.
what’s this background music? so familiar…
I like you so much …so lively the style you presented us your Korean food!
yes , I love it too.
you are awesome!
Excellent toss! You’re so cute! Perfect English with the cutest accent! I love this lady.
@wildcharm911 amy whinehouse
wow nice flep lol. it looks good.i need 2 try that.
I did a little creative twist on this one. I had some leftover takgogi meat leftovers, so I basically puts som marinated takgogi meat in the pancake instead of seafood. This actually didn’t turn out too bad;).
WAHH!!! so cool Maangchi!! =D
@MrQuagmire26 yay, it sounds very delicious!
you are just amazingggg:D
This is very similar to an Italian Onion Frittata. When I was a little girl, my mother would make a pancake like this with lots of green onions. Very delicious. I really enjoy your cooking videos. You are very informative and entertaining! By the way, what do you mix with your soya sauce? I couldn’t hear what you said….
It looks delicious, I have to try tomorrow.
how did you flip it……………
i tried this tonight and mine turned out very very salty. Is it supposed to be salty, or did I not use enough veggies?
@ilovestilettos use less salt then. Check the recipe on my website please.
@Maangchi Okay. Seems logical! I will try again tonight
you put alot of different veggies in it should i use more of the green onions and chives if thats the only thing i want to use in mine??