Korean rice dessert drink

Posted in Recipes VIdeos | 九月 13th, 2010

Here’s how to make the sikhye. The full recipe is on my website: www.maangchi.com

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25 Responses to “Korean rice dessert drink”

  1. eek919 说道：
    09/14/2010 08:43

    theres a mexican drink thats sort of ike that called horchata -eek919

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  2. JenFromMaplestory 说道：
    09/14/2010 08:35

    You never dissapoint, Maangchi.

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  3. m8codell 说道：
    09/14/2010 08:15

    i loveeeeeeeeeee this dessert drink!!!
    i still remember the first time i drank it!!! it just tastes soooooooooooo good!!!!! thx for sharing!!!!

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  4. iaccik 说道：
    09/14/2010 07:35

    Oh, my God!!! This rice dessert drink looks amazing!!!!! It must taste so good!!!! But the procedure of making it is kind of long and complicated.

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  5. easymoney68 说道：
    09/14/2010 06:54

    nice

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  6. xep00 说道：
    09/14/2010 06:49

    I imagine this will taste like Horlicks with white rice. Still this is an interesting recipe.

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  7. Dizmapler170 说道：
    09/14/2010 06:20

    @Jaxorian121k i think ur thinking of makguli

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  8. 555hahaha555 说道：
    09/14/2010 06:11

    Thank you for your recipe. I made it just now. It’s so delicious even it is not fermented yet. LOL

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  9. Maangchi 说道：
    09/14/2010 05:33

    @555hahaha555 awesome! Thank you for your update!

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  10. artificialmetal 说道：
    09/14/2010 04:43

    This sounds so delicious. Does it tastes like Horlicks, anyone?

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  11. TheRivalConcept 说道：
    09/14/2010 04:10

    @Jaxorian121k not all things feremented contains alchohol or gets ya drunk :P eg imchi miso dwaenjang etc

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  12. gogoutube 说道：
    09/14/2010 03:55

    Wow so unique… love it.

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  13. bobbaT281 说道：
    09/14/2010 02:59

    Hi i have a question…for the rice can i use normal chinese eating rice or does it have to be korean rice or the sweet rice?

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  14. Maangchi 说道：
    09/14/2010 02:26

    @bobbaT281 yes either short grain rice (sushi rice) or sweet rice is used.

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  15. bobbaT281 说道：
    09/14/2010 01:55

    @bobbaT281 Thank you so much!

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  16. mymicah22 说道：
    09/14/2010 01:15

    Thanks for the video. I’ll try to make in tomorrow morning.

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  17. Maangchi 说道：
    09/14/2010 00:50

    @mymicah22 ooh whoo! exciting news! hope it turns out good!

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  18. mymicah22 说道：
    09/14/2010 00:21

    @Maangchi it was the very first try in my life and i did a pretty good job. Thanks!!

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  19. Maangchi 说道：
    09/14/2010 00:11

    @mymicah22 omg good news! Congratulations!

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  20. Calpico852 说道：
    09/13/2010 23:56

    no ginger?!?!?!?!?!

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  21. xRacquellx 说道：
    09/13/2010 23:09

    aha, in jamaica we call the burnt part of the rice ‘bun bun’ :)

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  22. joedude967 说道：
    09/13/2010 23:01

    that looks very good

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  23. beatricexox 说道：
    09/13/2010 22:37

    Lol,Maanchi,I told my mom that I love sikhye and she’s like:your a true korean,lol!I’m only half Korean,he!he!

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  24. Maangchi 说道：
    09/13/2010 22:23

    @beatricexox yes, you are half Korean but your palate is totally accustomed to Korean authentic food! : )

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  25. cornflaked 说道：
    09/13/2010 22:17

    I love this after a big bowl of bibim naeng myun. Thank you for the video!

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