Korean Food: Jap Chae (잡채)
Ingredients: Main: 4.6 oz Cellophane Noodles, 1 Cup Beef, 1/3 Carrot, 1/2 Onion, 3 oz Spinach, 3 Dried Shiitake mushrooms, 1/3 Sweet Pepper (optional), 2 Eggs(Optional), Olive oil, Salt , Black Pepper For the Beef: 1/2 Tbsp Soy Sauce, 1/2 Tbsp Cooking Wine, 1 tsp Garlic, 1 1/2 tsp Sugar, A pinch of Black Pepper For the Spinach: 1 tsp Soy Sauce, 1/2 tsp Sugar For the Mushroom: 1 1/2 tsp Soy Sauce, 1/2 tsp Sugar, 1/4 tsp garlic For Noodles: 2 Tbsp Soy Sauce, 1/2 Tbsp Sugar. 2 Tbsp Olive Oil For the Sauce: 1 1/2 Tbsp Soy Sauce, 2 Tbsp Sesame Oil, 1 Tbsp Sugar, 1 Tbsp Sesame Seeds, 1/8 Tsp Black Pepper Songs for this video. Artist : TV Drama 황진이 OST 1. 마음주지 않는 꽃 / 2. 해어화
Tags: Chae, Food, Korean, Recipes VIdeos, 잡채
@hhart6266
I hope this recipe taste close to the one you tried and missed.. ^^
Do you use dark soy sauce or light soy sauce?
@nancyweeal
I used Korean brand sempio soy sauce. You can use both dark soy sauce or light soy sauce depending on your taste. I heard that light soy sauce is saltier than dark soy sauce..and dark soy sauce is more for coloring in Chinese cuisine.. it’s true ??
i love your channel , please, could you make a video how to make Ramyeon?
@mrlolalo
I already posted kimchi ramyeon before..I will send you a link for it .:D
Jap-Chae taste really good when its refrigerated and a little sweeter than normal. My mom makes Jap-Chae similar like how you make it.
this looks delicious *¬*
but isn’t a LOT of sugar? o.õ
@aeriskitchen yes it’s true =) the dark soy sauce is for the color in foods and the light soy sauce is saltier. Love your recipes by the way =)
It looks delicious!
thank you i will give this dish a try my kids love korean food
@Doradanis1
thanks
^^ you can adjust the amount of sugar if you think it’s too much.. it is delicious though..
that looks so delicious….
i´m hungry now xD
@GATITA7165 well it comes down to how well you can convince his parents you are worth it as a women with humble attitude! Korean Parents are protective of their culture, so it comes down to how well you can reach out to them. With current generation Korean Parents they are more open to outsiders, but marriage is the harder wall to pass. If you both you are in love, it is only matter of time before they will give you both the blessing.
To adjust the amount of sugar, rather than add it seperately, put it all into one huge bowl and add the soy sauce/sugar/ minced garlic. when doing it seperately, the taste is not even.
that looks good!
This looks delicious and easy, just takes a lot of time! I tried this at my local Korean restaurant… 고맙습니다!
From New Zealand.
soo many awesome dishes there are i wish i could try them all lol.. i really wish lol.
Hi, I tried this recipe last night. Even though it has so many steps, from preparing, frying until mixing, but it is totally worth it when every member in the house loves it!!
Thanks!! ^^
Your recipies are inspirational Aeris!!! Please continue to make new recipies available to the public with your knowledge!
COULD YOU NOT USE MEAT AT ALL?… OR LIKE SUBTITUTE IT FOR FISH?
잡채 = 雜菜撈粉絲
But…when you like boil the spinach squeeze out the water and stuff like that….aren’t you getting rid of its taste and health benefits? :/
@XxxHyperxxChickxxX
If you don’t squeeze.. your spinach will have lots of water in it..and the taste will be like water spinach.. if you don’t want to lose much nutrition.. boil the spinach in a small amount of water..and add some salt..and cook for short time.. ^^ but I recommend you to squeeze them after cooking.. ; )
@TheGemini610
You can skip or.. use mushroom instead.. i don’t think fish will match with this flavor.. thanks
@aeriskitchen Thank you so much or the recipe. I made this yesterday and I was afraid that no one would eat it since it was alot. But they finished it all and there was no leftovers! It was delicious…..thank youuu soo muuuchh.