Kimchi
How to make easy kimchi (“mak kimchi” in Korean). full recipe: www.maangchi.com It’s made with small pieces of cabbage that are easier to handle and take less time to prepare.
Tags: Kimchi, Recipes VIdeos
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Can i use regular cabbages or red cabbages (diced) and the like in place of napas (baechu)?
I can barely eat this.
My mouth catches on fire in a second.
@moonprincesss It depends on your room temperature and saltiness of your kimchi. You can eat it right after making it.
mmm that looks so good and really spicy
i wish someone can make it for me. this looks like to much work.
I’m making kimchi right now
@0xxxXbellaXxxx0 good luck!
I was wondering, is it okay to make the kimchi first and then add the squid in afterwards or do I have to prepare the squid ahead of time and add it into the kimchi as I’m making it? Thanks!
Making this today for the first time. The cabbage is salting right now and I can’t wait! I’m vegetarian so I subbed soy sauce for the fish sauce. How long should I leave the kimchi at room temperature?
How can you eat the squid just as is? Did the salt like cure the squid after sitting in the fridge?? I’m curious now! lol
Looks very tasty!
hello mangchi !
i tried to make the kimchi sauce
i used the same ammount as you did i the blender . but when i blended it for 1 minut. i didnt came out like yours. it was more like a soup, not a paste. can you explain why?
it would have been easier if you wrote like dl,l, instead of cup cause i dont have the same cup as you so i have to use a regular cup.
thanks anyway
@ClicknetworkBlogg Please check the written recipe on my website. The cup is 240 ml.
maangchi! you’re the best. you’re so cute and entertaining in your videos so i don’t get bored watching. keep it up! can i put apple cider in my kimchi paste? thank you.
i saw a bottle of sikhye at the store and thought of your video! not this one….the other one ;D
@aznninjafire : ) Thank you!
My mom loves kimchi, it’s new to us, I didn’t like the store bought one, it smells funny, but Im gonna try to make your virsion soon cause the way you make it looks so good especially when you mix the kimchi paste with the rest vegs uh makes me want it soooo bad.
I loved your other kimchi video too.
Like your web, keep teaching us more & more
T.C
MAAN! your good!!!!
you should have your own show on the food channelXD!!
but one question:
how many dishes of kimchi are there? ( you can list as much as you know not all of them)
thank you!!!
im talking too much lolz
P.S ur awsome, ypur recipe’s really help
How long can the kimchi be kept?
Hi, Maangchi, I was wondering: I live in a small household, and would like to try making this with just one pound of cabbage to start off with. What would be the adjustments to the recipe that I would have to make, so as not to have too much of the paste or condiments and not enough of the cabbage?
i put too much pepper flakes in my kimchi now its too spicy, my sister cant really eat spicy foods, darn i’m gonna have to finish it all by myself
i tried your recipe and it was so delicious. However, I have a little trouble getting the porridge to be as smooth as yours. when i made it, it got very clumpy and i have to mash all the clumps until it’s smooth. Any way you can make the porridge so it doesn’t get clumpy? THanks! Love your recipes! Hwaiting!
Oh this is GREAT. it reminds me so much of home and my great great grandmother
Can I use oyster sauce instead of the raw oysters?
@mdmrag75 no, oyster sauce is not used in kimchi. Just skip them. Your kimchi will still be delicious.