Indian Video Recipes: Shakkar Para by Manjula

Posted in Recipes VIdeos | 八月 23rd, 2010

www.manjulaskitchen.com Recipe by Recipe will serves 4. Ingredients 1 cup all purpose flour (plain flour, maida) 1/4 cup fine sooji (semolina flour) 2 tablespoons oil 1/2 cup water (use water as a guide line) For syrup: 3/4 cup sugar 1/2 cup water 1/2 teaspoon coarsely grounded cardamom 3 tablespoons coconut powder

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25 Responses to “Indian Video Recipes: Shakkar Para by Manjula”

  1. ashuloona77 说道：
    08/24/2010 03:32

    paras must b more thick. they look like matar or matari.

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  2. zairakaniz 说道：
    08/24/2010 02:36

    thank u jii
    u r a awesome cook!!
    i wanna come n eat ur hand made stuff..
    heee hee
    just kiddin
    love u
    kaniz

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  3. salsad 说道：
    08/24/2010 02:21

    great video – really love them – please dont stop doing them. Would love to see a stuffed parata

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  4. Snarglemuffet 说道：
    08/24/2010 01:45

    I second that.

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  5. rlf4403tube 说道：
    08/24/2010 01:42

    Thank you i enjoy every cooking video you made!

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  6. rachnvp 说道：
    08/24/2010 01:29

    looks great auntie but i am still looking for the coconut chutney recipe, thanks

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  7. Manjulaskitchen 说道：
    08/24/2010 01:16

    Coconut chutney is in my list to do.

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  8. deepinsideurheart 说道：
    08/24/2010 00:44

    easy and simple recipe i love it simply. I need to learn to make sambar for dosa

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  9. bhavjit348 说道：
    08/24/2010 00:13

    thanks you for recipe.

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  10. rachnvp 说道：
    08/23/2010 23:52

    Thanks auntie,I can hardly wait, got my mouth all ready for your coconut chutney. “smile”

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  11. wil69kar 说道：
    08/23/2010 23:42

    Hi manjula, we used to call this shankar pali as we were kids!!!!! Thank you for this recipe…
    I will have to tell my younger sister that I can cook shankar pali, she will be schocked with surprise……..
    Regards, Karan

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  12. bornarchitect 说道：
    08/23/2010 23:40

    Can the same recipe be used to make Gur Paras?

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  13. srishi18 说道：
    08/23/2010 23:33

    my god i was lookin for this for holi,n had no idea that it is posted here.but its ok its still not late …will try some time soon.

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  14. srkzfan 说道：
    08/23/2010 22:35

    I love watching you cook these great recipes – keep them coming!!! :)

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  15. sanober0000 说道：
    08/23/2010 21:44

    thank u aunty ,i was waiting fr ths recipe

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  16. trinab38 说道：
    08/23/2010 21:06

    Hello Mama Manjula,

    I love watching your videos, and I can’t wait to try some of your recipes. However, I was wondering where you purchace your glass bowls, and ingredant bills that you use in your videos? Let me know.

    Kindly,

    Trina

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  17. NightHackS 说道：
    08/23/2010 20:56

    i wish she was my aunty i would be a super fatty by now …..damn good food

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  18. ibest786 说道：
    08/23/2010 20:12

    thank u so much..this is awsome..i was lookn for this recepie everywhere..can u post the recepie for sev ussal..??

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  19. dumadum1234 说道：
    08/23/2010 19:55

    auntiji u r an inspiration for all ……..now i hardly buy cooked food from market, i usually c ur videos and make whatever i want to eat.u are really great……….keep it going.

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  20. rajeevrg2 说道：
    08/23/2010 19:01

    auntijiiiii….tussi great ho :D all her videos are gud and perfect to be implemented! kudos to her

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  21. sumizback 说道：
    08/23/2010 18:34

    Hello Aunty,
    All your recipes are great, and sooo easy. How can you vary this recipe to make gur paras?? I love jaggery and would love to make sweets out of jaggery. Any suggestions???

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  22. babyheartsss 说道：
    08/23/2010 18:15

    Auntiiji!
    thuadi video great si!!!!
    I loved it! me n’ my mom made sum n’ they r great!! Thnx soo much!!!

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  23. mn628 说道：
    08/23/2010 17:37

    i thought shakar paras are always in ball shape but will try this one.thnks alot ur recipes r wonderful.may Allah grant u gud health and long life.

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  24. AcademicBeards 说道：
    08/23/2010 17:09

    Manjula, you are cool.

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  25. anshumee1 说道：
    08/23/2010 16:13

    Aunty can we omit the semolina. I was unable to find the fine semolina flour where I live. So can we use just maida and make it?

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