http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html Over 100,000 free recipes, searchable recipe database Fri, 10 Dec 2010 23:47:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7388 dawg1157 Fri, 10 Sep 2010 11:39:56 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7388 it's called a Weber Smokey Mountain. one of the best smokers you can buy....imo it’s called a Weber Smokey Mountain. one of the best smokers you can buy….imo

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7387 ElementalPeace Fri, 10 Sep 2010 11:23:30 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7387 Delicious! Any Carolina BBQ sauce for that matter. Very Basic Carolina BBQ Sauce: 1 cup apple cider vinegar 1 cup white vinegar 2 tablespoons brown sugar 1 teaspoon ground cayenne pepper 1 teaspoon crushed red pepper salt & pepper to your taste simmer real low for an hourlet cool...enjoy Delicious! Any Carolina BBQ sauce for that matter.
Very Basic Carolina BBQ Sauce:
1 cup apple cider vinegar
1 cup white vinegar
2 tablespoons brown sugar
1 teaspoon ground cayenne pepper
1 teaspoon crushed red pepper
salt & pepper to your taste
simmer real low for an hourlet cool…enjoy

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7386 bricki1958 Fri, 10 Sep 2010 11:12:12 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7386 I have been using my WSM for at least 15 years . In your video you said you filled it and burned all night. The average burn for me without refilling is 3 to 4 hours. Can you explain your loading technique so I don't have to wake up every 3 hours to check the coals. I have been using my WSM for at least 15 years . In your video you said you filled it and burned all night. The average burn for me without refilling is 3 to 4 hours. Can you explain your loading technique so I don’t have to wake up every 3 hours to check the coals.

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7385 Torpedo1218 Fri, 10 Sep 2010 10:21:33 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7385 bricki are you familiar with the "minion method"? If not, fill the charcoal ring with completely with charcoal. Light your charcoal chimney and dump the hot coals on top, and that should give you around 13-14 hrs of burn, with one water refill needed. This is for the 18" model. I think the 22" will go even longer. I am pretty sure that is the method he uses as well. A lot of people will say that cooking over unlight charcoal is a big no-no. I haven't tasted anything from doing it. bricki are you familiar with the “minion method”? If not, fill the charcoal ring with completely with charcoal. Light your charcoal chimney and dump the hot coals on top, and that should give you around 13-14 hrs of burn, with one water refill needed. This is for the 18″ model. I think the 22″ will go even longer. I am pretty sure that is the method he uses as well. A lot of people will say that cooking over unlight charcoal is a big no-no. I haven’t tasted anything from doing it.

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7384 pencilPASTIESpanda Fri, 10 Sep 2010 09:32:00 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7384 awsome video, im taking a crack at making my first pulled pork ever tomorrow awsome video, im taking a crack at making my first pulled pork ever tomorrow

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7383 susanbunch1980 Fri, 10 Sep 2010 08:47:53 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7383 Excellent video! Expert advice! You should upload your video to Ewisdomtv Excellent video! Expert advice! You should upload your video to Ewisdomtv

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7382 jmover52 Fri, 10 Sep 2010 08:45:35 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7382 the minion method works great for me on the 22" wsm. However be advised in cold weather it uses more charcoal to maintain the cook. the minion method works great for me on the 22″ wsm. However be advised in cold weather it uses more charcoal to maintain the cook.

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7381 zac725 Fri, 10 Sep 2010 08:01:11 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7381 how often did you have to add water to the pan in the smoker? how often did you add chips? the last butt i smoked was for 6 hrs. the internal temp was 160 and it was not black like yours. i could'nt pull mine apart as easy as you did yours. do you worry about it drying out?? how often did you have to add water to the pan in the smoker? how often did you add chips? the last butt i smoked was for 6 hrs. the internal temp was 160 and it was not black like yours. i could’nt pull mine apart as easy as you did yours. do you worry about it drying out??

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7380 dikablu Fri, 10 Sep 2010 07:03:28 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7380 Was he actually fired? hahaha Was he actually fired? hahaha

]]> http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html/comment-page-1#comment-7379 lildapp76 Fri, 10 Sep 2010 06:44:57 +0000 http://www.recipes365.net/how-to-smoke-a-pork-butt-pulled-pork.html#comment-7379 love your videos, do you use water in your WSM? love your videos, do you use water in your WSM?

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