How to Make Potato Pancakes – Classic Potato Pancakes Recipe
Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Tags: Classic, Pancakes, Potato, Recipe, Recipes VIdeosVisit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Tags: Classic, Pancakes, Potato, Recipe, Recipes VIdeos
Reminds me of Hanukkah
Yummy
you said not to make these in advance but once they are cooked, if I have leftovers, can I place them in the fridge and reheat them in my toaster oven the next day?
WOOOOW!!! I love how this video has an advertisement of gettin on a diet. Epic win.
@PlatypusGuitar no you get cancer.
@GothChilde6969 I highly doubt that it could happen. I was just wondering if its gonna taste like shit the next day or if it will still be decent.
I watched this because I’m freaking starving, but no money and no food in fridge…….haha
@PlatypusGuitar depends if you supplement the words “toaster oven” for the word “microwave.” I’m guessing since it was already cooked crispy you could just eat it cold for breakfast the next day or use two of em as bread in an egg and bacon w/ tomato and lettuce sandwich. Also since it’s mainly just potatoes and eggs with spices I’m guessing that you wont get cancer if you don’t use a microwave.
@GothChilde6969 *can reheat it. holy crap my brain works in circles.
lol “youve never really cryied till youve grated onions”
Nice. nice, reminds me of a hashbrown.
It’s a good cry. LOL
I like to semi bake my potatos before i make them into pancakes.
@PlatypusGuitar YES>>>Just won’t be as good as freshly cooked…..But yes.
i love all of your videos! my family is greatly appreciative for your videos also!
needs garlic like Czech version called Bramborak
those are waffle house hash browns mannn
Wow this recipe was awesome! Since this was my first time letting my shredded taters sit in water for so long, I was surprised to see how much starch settled at the bottom of the shred bowl. Found out with a double batch, the batter thins out over time which actually turned out well since the early fritters seemed to be over seasoned. If you’re low on tissues, putting the onion in the freezer while you prep the taters is not a bad idea. THANKS FOODWISHES!!
‘the kitchen is no place for a perfectionist’
amen to that.
this is the only cooking video i havent cussed out today. THANKS FOR THE VIDEO!
p.s. YOU DAA MAN!
is there a healthier version of that?
Wouldn’t it be nice if you top the potato pancake with cheese?
@pinkisshh
you got a fist full of potatos
im just drooling over this :p
@iseeyourboxxers
jesus christ, rachel ray’s shows are beyond NOTHING compared to chef john’s tutorials