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How to make Paneer by Manjula, Indian Vegetarian Cooking

Posted in Recipes VIdeos | 九月 26th, 2010

25 Responses to “How to make Paneer by Manjula, Indian Vegetarian Cooking”

1. shinenshimmer 说道：

   09/26/2010 17:16

   you are such a kind lady. Thank you for all the efforts you take. Your family must be proud of you.

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2. ranab81 说道：

   09/26/2010 16:46

   Hi. Thank you for video it is very nice to learn new thing. I was just wondering, is there no use for the rest of the milk and lemonjuice??

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3. Princess123style 说道：

   09/26/2010 15:48

   Hi auntyji, I love ur recipies… i tried it , it came very gud…

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4. MsAlyssasays 说道：

   09/26/2010 15:38

   your a beautiful person. thanks for your videos

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5. mara235 说道：

   09/26/2010 15:37

   @auotaku You may need to use a bit more lemon / lime juice or distilled vinegar. The whey (watery part) should look pale greenish as Manjula shows in her video.

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6. Sarma1188 说道：

   09/26/2010 14:52

   @Tordy1 You can use it for cosmetics if you want to bleach something (for example in manicure)

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7. Daniel14550 说道：

   09/26/2010 14:49

   What type of milk do you use? Whole milk, 2%, 1%, something else?

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8. Manjulaskitchen 说道：

   09/26/2010 13:54

   @Daniel14550
   I use whole milk or 2% milk.

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9. MrSumael 说道：

   09/26/2010 13:32

   hello ma’am can this fresh paneer change into mozerilla by putting it into hot saltish water

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10. goldfischin 说道：

    09/26/2010 13:01

    Thank you!

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11. Jarren202 说道：

    09/26/2010 13:01

    Thank you for your very informative video.

    Paneer looks delicious!

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12. Chubbified23 说道：

    09/26/2010 12:17

    aunty can i turn powder milk to liquid and use that??

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13. sharmalsk 说道：

    09/26/2010 11:46

    Thanks Aunty,very very interesting to learn. Thanks

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14. superstar4895 说道：

    09/26/2010 11:39

    Hi Manjula…first of all, great procedure to make paneer!…
    Secondly, what did u mean when you said if you feel the water is not completely out of the paneer, press it under a heavy pot for 1/2 and hour, @ 4:10….how do i do this?

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15. iamrara88 说道：

    09/26/2010 11:06

    I tried this a few minutes ago with 2% but the milk only separated into very tiny bits and pieces..I added a little more lemon juice but it didn’t seem to do anything for it. I guess it only works with whole milk?

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16. avelcoder 说道：

    09/26/2010 10:32

    i made paneer with the help of your vid. Was good enough for a first try. Thanks a lot ! I wish my future wife can make so many tasty dishes like you

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17. salimaum 说道：

    09/26/2010 10:30

    is very easy woow

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18. juliandunn 说道：

    09/26/2010 10:25

    Manjula, what do you do with the leftover whey?

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19. Manjulaskitchen 说道：

    09/26/2010 10:12

    @juliandunn
    you can use the why to make dough or use for any gravy dish.

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20. TheRecoveringZombie 说道：

    09/26/2010 09:15

    How much water should I use with the lemon juice?

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21. Manjulaskitchen 说道：

    09/26/2010 08:24

    @TheRecoveringZombie
    3 to 4 spoons of water

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22. potboy321 说道：

    09/26/2010 08:00

    Excellent show! Thank you so much.

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23. gurlinblack1 说道：

    09/26/2010 07:41

    what is 2% milk?? i cudnt understand…plz help!

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24. Sweet11179 说道：

    09/26/2010 07:30

    hi, i tried to make panner, it turned out to be great, however i can only use this panner for bhurji, I would like to make it the way it is sold in market on dairy’s, is that possible? Dairy paneer has more lachak and it does not break as easily as the one on this video any tips?

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25. KSH2006 说道：

    09/26/2010 06:47

    @gurlinblack1

    2% reduced fat milk.

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