How to Make Omurice (Chicken Rice Wrapped with Fried Egg)
Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) Olive Oil, Salt & Pepper 280g Steamed Rice Cooked with Less Water (0.617 lb) 4 Eggs 2 tsp Dairy Cream Olive Oil, Salt & Pepper Baby Salad Greens Parsley Tomato Ketchup About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Tags: Chicken, Fried, Omurice, Recipes VIdeos, Rice, Wrapped








i think the dog hates to be there, he kept leaning away from the fire.
To make this, do I have to use white wine? Are all the ingredients at room temperature? I want to try making it, I’ve watched this video so many times and I kept telling myself that I would make it but I have never cooked with wine or a bouillon cube before.
@Xxmisa03xX lol i so understand you.. its like half 3 at morning for me and its nice to eat ramen while watching videos like this
@Xxfacelessx1 lol
@SarahLee1 ur reply makes me hungry….
Looks so goooood! And the dog is cute
Is that rice made the same day or is it day old?
SO DRY= =”"”
@Xxfacelessx1 Then don’ t be hungry anymore and MAKE IT!
I never get bored watching cooking with dog! can’t wait to try this!
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their english is ftw.
Perfect and lovely
5/5
OMG, I thought you were gonna cook your dog.
dat dog is so good. sitting there and not moving lol
its lyk stock
does it still work if you dont use some of the ingredients? whats a Bouillon Cube?
@SweetCandyBear100 It’s a stock cube, There are many flavors out there, but better use the chicken flavoured one. If you add hot water to the boullion cube, you get stock/soup. Ask your mom for details. If you’re adverse to that idea, then go to the soup section of your local supermarket. It’s there.
@pussylumpessru NO Bouillon Cube….. -FACEPALM- NOT BILLION + U BEFORE I AND AFTER b >.>
This chicken rice with eggs looks very tasty even for me. Cooking with dog is a very skillful cook and that is coming from professional cook. Even with all my years as a cook, I never have thought of dicing onion as the host. The tip using small amount of egg to test the pan’s heat is super useful!
Wow, I’ve never chopped onion and garlic like that.
Amazing technique. I’ll try that to day.
you not suppost to have pet when you cooking :O
I have a request… can you try making something with American ingredients? like, that we can find easily?
I have a request… can you try making something with American ingredients? like, that we can find easily?
…Tomato ketchup…What other types of ketchup are there anyways? o.O
lol I remember purple ketchup when I was five or something xD
…do they still sell purple ketchup? ;D
what is dairy cream?D: