http://www.recipes365.net/how-to-make-chinese-chicken-wings.html Over 100,000 free recipes, searchable recipe database Fri, 10 Dec 2010 23:47:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9577 AsianCookingmadeEasy Fri, 22 Oct 2010 22:11:42 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9577 Hi- Sherry is a cooking wine that can usually be found in most local grocery stores. You can also use shao hsing wine - which is a Chinese cooking wine as well :) Hi- Sherry is a cooking wine that can usually be found in most local grocery stores. You can also use shao hsing wine – which is a Chinese cooking wine as well

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9576 neurocosm Fri, 22 Oct 2010 21:37:29 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9576 I thought it was funny when you were puttign the wings into the sauce, and laughed. I imagine your husband was tickling you or something silly like that. Hahaha I thought it was funny when you were puttign the wings into the sauce, and laughed. I imagine your husband was tickling you or something silly like that. Hahaha

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9575 MegaZoobs Fri, 22 Oct 2010 21:21:27 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9575 Man, these look great. Could you also bake the wings rather than fry? Man, these look great. Could you also bake the wings rather than fry?

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9574 AsianCookingmadeEasy Fri, 22 Oct 2010 20:31:19 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9574 Yes, you could bake them. I would brush a little butter or peanut oil on them (so they get a nice crisp - but you don't have to do this,) cook them at 400 to 425 for just about 30 min. Then heat the sauce in a pot or wok and add the wings and toss :) Yes, you could bake them. I would brush a little butter or peanut oil on them (so they get a nice crisp – but you don’t have to do this,) cook them at 400 to 425 for just about 30 min. Then heat the sauce in a pot or wok and add the wings and toss

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9573 trinh19862009 Fri, 22 Oct 2010 20:13:17 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9573 looks nice but it cant be healthy looks nice but it cant be healthy

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9572 Tabooga65 Fri, 22 Oct 2010 19:38:38 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9572 everything in moderation! you don't eat it every day. everything in moderation! you don’t eat it every day.

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9571 ItalianSausage01 Fri, 22 Oct 2010 19:18:00 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9571 Snap that bone Snap that bone

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9570 annan28 Fri, 22 Oct 2010 18:58:02 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9570 hmm looks like yummy i will try this hmm looks like yummy i will try this

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9569 Savarak Fri, 22 Oct 2010 18:45:49 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9569 You say "just like that/this" waayyy too much ;) like your vids tho! You say “just like that/this” waayyy too much like your vids tho!

]]> http://www.recipes365.net/how-to-make-chinese-chicken-wings.html/comment-page-1#comment-9568 0xxTheMessiahxx0 Fri, 22 Oct 2010 18:33:49 +0000 http://www.recipes365.net/how-to-make-chinese-chicken-wings.html#comment-9568 Im hungry now...dammit. Im hungry now…dammit.

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