How to Make Buttermilk Biscuits – Easy Buttermilk Biscuits Recipe
How to Make Buttermilk Biscuits. Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Tags: Biscuits, Buttermilk, Easy, Recipe, Recipes VIdeos
It would be nice if he gave the amount of ingredients to use. He otherwise does a good job.
@OtisCallsItGood They’re on his site, like always.
@LeftOfToday Huh, I do apologise for my stupid question, thanks for that. I’ll check it out
@Trinfidelity I’m sorry, I know this question’s gonna sound really stupid, but how does buttermilk biscuits taste? And please don’t tell me it tastes like buttermilk because I’ve never seen buttermilk being sold where I live. Do reply! Thank you!
i did this the same way they turned out perfect
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@namasayaDiana
Hard to describe the taste.
They taste like you would not expect.
I really can’t find something similar.
I couldn’t find buttermilk either but I did some research and I found a type of yogurt with similar low fat content, and more acidic. Look at content of buttermilk on wiki. I added a bit of lemon juice like it said in some recipe for substituting buttermilk too.
But anyway.. to answer your question… I can’t. Make ‘em. It takes less than half an hour start to finish.
love
This is a good recipe! I may try this sometimes.I been making buttermilk biscuts for years and heres on thing i allways do after i cut out my biscuts i set the pan on top of the stove for about 5 minutes this allows them to pre rise and this will help any one making homemade biscuts it does work!
I want them in my belly!
Looks fantastic!
i love this man
it looks yuuuumiee
can yu use regular milk instead
I’m here looking for your recipe for your Buttermilk Biscuits, but cannot find it. Could you please give the direct link to the recipe. Make is much easier for viewers to find. Thank you.
a great way to keep the stuff cool is chill your bowl, rolling pin and if you can your work space. it may sound like ur over doing it but you have to keep it cold or it will deflate
Is the cutting butter technique same as folding in the butter technique (as used for puff pastry and croissant)?
Because that would make my life so much easier.
yummy i love buttermilk biscuits YUM!
@sayianbluez foodwishes. blogspot.com/2010/01/buttermilk-biscuits-recipe.html (without the spaces)
@sayianbluez go into his blog and put this after the url /2010/01/buttermilk-biscuits-recipe.html
@divagirl1234567890
You can use reg milk but the buttermilk interacts with the baking soda for a better rise and it does lend some taste. You can sour your milk (use at least 2% or whole milk)with 1 tablespoon of lemon juice to one cup of milk. You can also substitue the same amount of sour cream for buttermilk and get the tang. I buy dried buttermilk in a can, I am not a fan of the stuff to drink. Happy Baking.
I cheat – I use my food processor.
I made this yesterday and my whole family loved them! We ate them with butter and/or raspberry jam. Very good recipe ♥
Kayla xxo
This looks so easy! My mom’s recipe is too difficult. I can’t wait to try this out this weekend! Can these be frozen?
I am hungry right now so I am torturing my self watching food wishes videos.
“hello this is chef jon” that centence is getting old!