How To Cook Shrimp with Alfredo Sauce and Pasta
Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about 15 minutes to cook after the prep work is done. Please, try this at home! Here’s an approximate list of ingredients for people that like to measure stuff while they cook: 1 lb. shrimp 2 tbsp butter 3 to 6 pieces of fresh garlic 1 pint half and half 2 oz. Parmesan cheese 1 tbsp flour 1/2 cup water 1/8 tsp basil 1/8 tsp oregano 1 lb package of pasta 1/2 tsp salt Cooking and Recipe by: Tiedyeman Camera: SPACEDMADNESS42 If you enjoyed this video check out my enchiladas, habanero salsa and guacamole video or my fried chicken video. Comment – rate – subscribe! Tell your friends! Thanks for watching!
Tags: alfredo, Cook, Pasta, Recipes VIdeos, Sauce, Shrimp
i’m not gonna lie i had my doubts at the begining of this video but i think i might give this one a try. it looks very delicious and i cant wait to try it.
lol at the end comment
Do you do LSD and/or mushrooms?
@cyrusfruean You can’t cook with LSD! the heat destroys it. I do use mushrooms in many of my recipes…but probably not the kind you’re thinking of.
M cooking this for my girlfriend tonight, thanks brotha!
This is a most try! Thank u for keeping so simple! Any new cooking vids coming soon?
Thank you!! this is the second time I’m cooking this recipe, my husband loved it.
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@MickeyDeezBro A hippie that eats meat? Maybe he is just a long haired, bearded man who likes wearing tie-dye shirts.
no offense but I’d rather watch a sexy lady like Rachael Ray cook, unless, you’re secretly a sexy lady…
Wow, this looks good. I never thought to make a paste with the flour. I always make a base first and then add the liquids. Your recipe sounds easier…going to try it!!
this recipe was delicious! thank you!
oh mannn that looks soo good! thank!
i would love to try this recipes because I’m a shrimp lover. one question. can you substitute the half and half for just plain whole milk??
I made this yesterday for my coworkers and my stepdad and sister and they all love it. I use fettuccine and yeah thank you so much for the recipe! The sauce is really great!
OMGGGG i can smell it from here yum yum!!!
i loved your video thnx…im going to try to make this
omg!!! iam drunk and starving looking at this vid
@cyrusfruean You are so lame!! Your comments are a waste of space! I’m def trying this recipe!! Thanks!!
Hey Dale, Enjoyed your video. Looks really delicious…..rip off the tiny legs, ha ha…..
@DHrocks90731 LOL no offense taken. I’d also rather watch a sexy lady cook, but my wife makes me cook! And I’m definitely not a sexy lady, secretly or otherwise.
@kingdomoffspring6 Yes you can sub milk, cream or soy milk, my first rule of cooking is “use whatever you have in the kitchen”!
@kartez14 Yes, if you don’t use butter you will be flogged! Just kidding, if you want you can use some canola or olive oil to saute your garlic and shrimp instead.
@animerockstarz I do like beer…true beer? Shrimp here…it does rhyme…something fishy though, maybe you’re hard of herring!
@geoffreykkok Yes, here in California we can buy it mixed, 50% cream and 50% milk and it’s called half and half!
Ahhh!! That looks amazing! I’ll have to make that tomorrow! (Got dinner cooking already or I would make it tonight XD)