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	<title>《How to Cook Quick &amp; Easy Chinese Recipes : Making Chinese Stir-Fry Beef》的评论</title>
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	<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html</link>
	<description>Over 100,000 free recipes, searchable recipe database</description>
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		<title>作者：nhutchins</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4328</link>
		<dc:creator>nhutchins</dc:creator>
		<pubDate>Sun, 18 Jul 2010 07:26:53 +0000</pubDate>
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		<description>oyster sauce, u can buy it in asian supermarkets, mmmmmmmmmm...........</description>
		<content:encoded><![CDATA[<p>oyster sauce, u can buy it in asian supermarkets, mmmmmmmmmm&#8230;&#8230;&#8230;..</p>
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	<item>
		<title>作者：imfrommanchester07</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4327</link>
		<dc:creator>imfrommanchester07</dc:creator>
		<pubDate>Sun, 18 Jul 2010 06:45:04 +0000</pubDate>
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		<description>What cuts of beef would be suitable for this recipe?</description>
		<content:encoded><![CDATA[<p>What cuts of beef would be suitable for this recipe?</p>
]]></content:encoded>
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	<item>
		<title>作者：jtreat2100</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4326</link>
		<dc:creator>jtreat2100</dc:creator>
		<pubDate>Sun, 18 Jul 2010 05:56:54 +0000</pubDate>
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		<description>Thanks for a great video.

Can you tell me the size of your wok? And the brand. Is it carbon steel? I have a good round bottom wok but it is too difficult to stay on the stand, so thought I would try the flat bottom wok instead, From watching you it looks like the flat bottom woks great.

Thanks
Jim</description>
		<content:encoded><![CDATA[<p>Thanks for a great video.</p>
<p>Can you tell me the size of your wok? And the brand. Is it carbon steel? I have a good round bottom wok but it is too difficult to stay on the stand, so thought I would try the flat bottom wok instead, From watching you it looks like the flat bottom woks great.</p>
<p>Thanks<br />
Jim</p>
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	<item>
		<title>作者：mainuser11</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4325</link>
		<dc:creator>mainuser11</dc:creator>
		<pubDate>Sun, 18 Jul 2010 05:41:33 +0000</pubDate>
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		<description>takes to long... will not do that...</description>
		<content:encoded><![CDATA[<p>takes to long&#8230; will not do that&#8230;</p>
]]></content:encoded>
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		<title>作者：bren5209</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4324</link>
		<dc:creator>bren5209</dc:creator>
		<pubDate>Sun, 18 Jul 2010 04:45:51 +0000</pubDate>
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		<description>Great for a quick meal!! You a good cook!</description>
		<content:encoded><![CDATA[<p>Great for a quick meal!! You a good cook!</p>
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		<title>作者：Asiankidz1</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4323</link>
		<dc:creator>Asiankidz1</dc:creator>
		<pubDate>Sun, 18 Jul 2010 04:14:34 +0000</pubDate>
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		<description>I AM CHINESE !!!!</description>
		<content:encoded><![CDATA[<p>I AM CHINESE !!!!</p>
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		<title>作者：rawimpact</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4322</link>
		<dc:creator>rawimpact</dc:creator>
		<pubDate>Sun, 18 Jul 2010 03:28:06 +0000</pubDate>
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		<description>@Asiankidz1 that sucks</description>
		<content:encoded><![CDATA[<p>@Asiankidz1 that sucks</p>
]]></content:encoded>
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		<title>作者：m3v0t</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4321</link>
		<dc:creator>m3v0t</dc:creator>
		<pubDate>Sun, 18 Jul 2010 02:42:18 +0000</pubDate>
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		<description>what sauce is this ? just soja sauce or something else ?</description>
		<content:encoded><![CDATA[<p>what sauce is this ? just soja sauce or something else ?</p>
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		<title>作者：ashtyn55</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4320</link>
		<dc:creator>ashtyn55</dc:creator>
		<pubDate>Sun, 18 Jul 2010 02:23:25 +0000</pubDate>
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		<description>@nhutchins  you can get it anywhere...its usually near the soya sauce</description>
		<content:encoded><![CDATA[<p>@nhutchins  you can get it anywhere&#8230;its usually near the soya sauce</p>
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		<title>作者：enburst</title>
		<link>http://www.recipes365.net/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef.html/comment-page-1#comment-4319</link>
		<dc:creator>enburst</dc:creator>
		<pubDate>Sun, 18 Jul 2010 01:27:30 +0000</pubDate>
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		<description>Ahh now I get it. A Chinese friend gave me some stir fry sauce and I wasn&#039;t exactly sure how to cook with it. Now I understand the sequence of events. I probably would have had the sauce in there the whole time if I didn&#039;t know otherwise</description>
		<content:encoded><![CDATA[<p>Ahh now I get it. A Chinese friend gave me some stir fry sauce and I wasn&#8217;t exactly sure how to cook with it. Now I understand the sequence of events. I probably would have had the sauce in there the whole time if I didn&#8217;t know otherwise</p>
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