Hooter’s Buffalo Chicken Wings
vegetableoil–forfrying
1/4cupbutter
1/4cupcrystallouisianahotsauce
dashgroundpepper
dashgarlicpowder
1/2cupall-purposeflour
1/4teas. Paprika
1/4teas. Cayennepepper
1/4teas. Salt
10chickenwingpieces
heatoilinadeepfryerto375. Youwantjustenoughoiltocoverthe
wingsentirely–aninchorsodeepatleast.
combinethebutter,hotsauce,groundpepper,andgarlicpowderina
smallsaucepanoverlowheat. Heatuntilthebutterismeltedand
theingredientsarewell-blended.
combinetheflour,paprika,cayennepowder,andsaltinasmallbowl.
ifthewingsarefrozen,besuretodefrostanddrythem. Putthewings
inalargebowlandsprinkletheflourmixtureoverthem,coatingeach
wingevenly. Putthewingsintherefrigerator60-90minutes.
thiswillhelpthebreadingtosticktothewingswhenfried.
putallthewingsinthehotoilandfry10to15minutesoruntil
somepartsofthewingsbegintoturndarkbrown. Removefromtheoil
toapapertoweltodrain. Don’tletthemsittoolong,becauseyou
wanttoservethemhot. Quicklyputthewingsinalargebowl. Addthehot
sauceandstir,coatingallofthewingsevenly.
servewithbleucheesedressingandcelerysticksontheside.
rating:0. 00
contributor:n/a
