Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet
www.ManjulasKitchen.com Gobi Paratha Recipe by Manjula Makes 6 paratha Ingredients Dough 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon cumin seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4 whole-wheat flour for rolling Oil to cook
Tags: Gobi, Gourmet, Indian, Manjula, Paratha, Recipe, Recipes VIdeos, Vegetarian








that looked great could you buy that around Houston
Manjula ben ,
Thankyou for all the great cooking n teaching ,
from the Sthanakvasi jain community of Kenya.
Asante SANA !!!
i have tried quite a few recepies by Manjula aunty..all are superb,very easy to make,
Gobi paratha is damn easy….
thankyou
Hi Manjula aunty,this is my very first comment to you,I must say that you make cooking so easy and effortless.Thanks for being there.I want know which company’s salad shooter do you use…???..thanks il wait for your reply..
awesome recipe!
hi manjula ji We all love you show! you are the best cook ……………and i love it gobhi parantha … thenks
Thanks for your video, it helped us so much to prepare the parathas we made today. You are definitely a great teacher!
Just one question, the cauliflower in the gobi parathas is raw or cooked?
hi maam…
u r simply amazing..
this recipe is simply superb!!!
aunty je maza aageya ! im ur fan now !
it is raw. grated.
It looks like Presto Professional salad shooter. Amazon has it.
Thank you Manjula!
I agree…it is lovely to watch Manjula’s expert hands and to listen to her direct, easy instructions. But I have a question. What is the second spice/herb that is used?
I add hing when I make mine because I love it.
This was so easy and tasty! All my other attempts at stuffed parathas of any kind have failed!! Thanks Mrs Manjula!
That’s such a brillaint recipe, thank you sooo much, you’ve made it so clear and easy
brilliant thank you
Make it more thin and more round then u will be ok and try to watch Pakistani parata
authentic punjabi gobi paratha always has little ginger and ground anardana in the filling….grt receipes ,thx Manjula…
Thanks so much for the videos
started liking cooking because of u.. trying new dishes .. u r amazing !
You are the best.
Manjulaji thanks for your efforts and patience to explain the cooking. Your tips are really helpful..
thanks manjula for telling us this receipe
thanks manjula for telling us this receipe
Namaste, Aunti Ji. My wife and I failed twice to make good gobi parathas with another recipe. Then we bought an iron griddle similar to yours and followed your video exactly with great success. Thank you Dear.
great footage thank you
Manjula Aunty PLEASEE open a restraunt ! Everytime I watch your videos, my mouth waters extremely! I know I can’t make it as great as you, so pleeease dying to have your food ! Haha
Thank you Aunty. What kind of shredder are you using? I’d like to buy it. Where do I buy it from?