Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet

www.ManjulasKitchen.com by Makes 6 Ingredients Dough 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon cumin seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4 whole-wheat flour for rolling Oil to cook

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25 Responses to “Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet”

  1. dumb7890 说道:

    that looked great could you buy that around Houston

  2. PAPCYJ 说道:

    Manjula ben ,
    Thankyou for all the great cooking n teaching ,
    from the Sthanakvasi jain community of Kenya.
    Asante SANA !!!

  3. nirmalamn 说道:

    i have tried quite a few recepies by Manjula aunty..all are superb,very easy to make,
    Gobi paratha is damn easy….
    thankyou

  4. shehnaz777 说道:

    Hi Manjula aunty,this is my very first comment to you,I must say that you make cooking so easy and effortless.Thanks for being there.I want know which company’s salad shooter do you use…???..thanks il wait for your reply..

  5. zzzsleepu 说道:

    awesome recipe!

  6. padmini1986 说道:

    hi manjula ji We all love you show! you are the best cook ……………and i love it gobhi parantha … thenks

  7. Ambrysus 说道:

    Thanks for your video, it helped us so much to prepare the parathas we made today. You are definitely a great teacher!
    Just one question, the cauliflower in the gobi parathas is raw or cooked?

  8. zulfikhar2009 说道:

    hi maam…
    u r simply amazing..
    this recipe is simply superb!!!

  9. cooliopepse 说道:

    aunty je maza aageya ! im ur fan now !

  10. villagebelle 说道:

    it is raw. grated.

  11. villagebelle 说道:

    It looks like Presto Professional salad shooter. Amazon has it.

  12. bvcompass 说道:

    Thank you Manjula!
    I agree…it is lovely to watch Manjula’s expert hands and to listen to her direct, easy instructions. But I have a question. What is the second spice/herb that is used?

    I add hing when I make mine because I love it.

  13. shaileee 说道:

    This was so easy and tasty! All my other attempts at stuffed parathas of any kind have failed!! Thanks Mrs Manjula!

  14. ajdhyrn 说道:

    That’s such a brillaint recipe, thank you sooo much, you’ve made it so clear and easy :) brilliant thank you

  15. raja7980 说道:

    Make it more thin and more round then u will be ok and try to watch Pakistani parata

  16. diwanee3 说道:

    authentic punjabi gobi paratha always has little ginger and ground anardana in the filling….grt receipes ,thx Manjula…

  17. krupas86 说道:

    Thanks so much for the videos :) started liking cooking because of u.. trying new dishes .. u r amazing !

  18. mallikark 说道:

    You are the best.

  19. joshisujaya 说道:

    Manjulaji thanks for your efforts and patience to explain the cooking. Your tips are really helpful..

  20. chikadposli 说道:

    thanks manjula for telling us this receipe

  21. chikadposli 说道:

    thanks manjula for telling us this receipe

  22. Caravelle232 说道:

    Namaste, Aunti Ji. My wife and I failed twice to make good gobi parathas with another recipe. Then we bought an iron griddle similar to yours and followed your video exactly with great success. Thank you Dear.

  23. ericssson 说道:

    great footage thank you

  24. Sohnikurii 说道:

    Manjula Aunty PLEASEE open a restraunt ! Everytime I watch your videos, my mouth waters extremely! I know I can’t make it as great as you, so pleeease dying to have your food ! Haha :)

  25. chocopie0 说道:

    Thank you Aunty. What kind of shredder are you using? I’d like to buy it. Where do I buy it from?

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