Edamame Salad
NYTimes.com – Mark Bittman turns a familiar Japanese appetizer into something new.
Tags: Edamame, Recipes VIdeos, SaladNYTimes.com – Mark Bittman turns a familiar Japanese appetizer into something new.
Tags: Edamame, Recipes VIdeos, Salad
I love Edamame, and will definitely try your recipe.
This was DAMNED good, had it at a friend’s house last night. Definitely make this. So fast, so yummy.
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how can this guy get away with calling something a vinaigrette when he doesn’t put any vinegar in it?
Vinaigrette /vɪnəˈɡrɛt/ is a mixture (emulsion) of vinegar (OR SOMETIMES CITRUS JUICE) and oil, often flavored with herbs, spices, and other ingredients.