Edamame Salad

NYTimes.com – Mark Bittman turns a familiar Japanese appetizer into something new.

Tags: , ,

Tags: ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
  • E-Mail

5 Responses to “Edamame Salad”

  1. 9aspengold5 说道:

    I love Edamame, and will definitely try your recipe.

  2. dweekly 说道:

    This was DAMNED good, had it at a friend’s house last night. Definitely make this. So fast, so yummy.

  3. 20sop 说道:

    ø„¸¸„ø¤º°¨¸„ø¤º°¨ post to 3 other vids
    ¨°º¤ø„¸ Copy „ø¤º°¨ press F5 twice
    ¸„ø¤º°¨Paste “°º¤ø„¸ OK
    ¸„ø¤º°¨¸„ø¤º°¨¨°º look at ur background

  4. remjb7 说道:

    how can this guy get away with calling something a vinaigrette when he doesn’t put any vinegar in it?

  5. duke0618 说道:

    Vinaigrette /vɪnəˈɡrɛt/ is a mixture (emulsion) of vinegar (OR SOMETIMES CITRUS JUICE) and oil, often flavored with herbs, spices, and other ingredients.

Leave a Reply