Country Ham Barbecue Recipe by the BBQ Pit Boys

Posted in Recipes VIdeos | 六月 15th, 2010

Nothing beats serving this delicious County Ham when you’re looking for a quick and easy for the grill. The term “ham” generally refers to a liquid or smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, liquid cured with spices and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium Ham fit for a Pit Masters table! The BBQ Pit show you step by step how to keep it moist and tender and with a flavor that you can only achieve on the BBQ grill! You can print out this BBQ Pit at www.BBQPitBoys.com —

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25 Responses to “Country Ham Barbecue Recipe by the BBQ Pit Boys”

  1. 275CHIKO 说道：
    06/15/2010 15:57

    soy sauce is salty

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  2. AMULDARRY 说道：
    06/15/2010 15:46

    it looks so daaaaam goood :)

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  3. kwbarkulis 说道：
    06/15/2010 15:40

    Getting ready to fire this recipe up for the Bears game. Thanks Boys!

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  4. kungfujellybean 说道：
    06/15/2010 15:26

    This looks great but I get bummed out watching it.

    I’m the only one in my house that likes, everybody else won’t go near it. I’m gonna have to crash a pit boys’ barbeque one day!

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  5. Camarois220 说道：
    06/15/2010 15:11

    Toasters don’t toast toast, toasts toast toast. Now mail me some of that ham…JEBUS!!

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  6. ww3x 说道：
    06/15/2010 14:53

    good!!!!!

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  7. freelife747 说道：
    06/15/2010 14:34

    love the voice…i was getting turn on..and thinking about making love to the ham in the fridge

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  8. rocketman603 说道：
    06/15/2010 14:27

    I would like to try this useing my Weber smoker. Any tips.

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  9. BarbecueWeb 说道：
    06/15/2010 13:55

    hey rocket man, those Weber water smokers put out some competition barbecue. It’s that dome top and that water dish below…. makes for some real moist and tender “low and slow” for sure. Use a good briquette and go easy on the smoke. -BBQ Pit Boys

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  10. rocketman603 说道：
    06/15/2010 13:01

    Thanks for the reply. I will let you boys know how it turns out.

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  11. Ginghamdogcp 说道：
    06/15/2010 12:32

    Sounds like it tastes like ham

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  12. rocketman603 说道：
    06/15/2010 12:21

    I did 2 9lb hams in my weber smoker using this glaze. No smoke 3hrs at 250 and the turned out fantastic. Thank you bbq pit boys

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  13. mb745407ou 说道：
    06/15/2010 11:56

    Got my ham cooking on the grill now. Smells and looks delicious. Thanks BBQ Pit Boys.

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  14. Ishinaz 说道：
    06/15/2010 11:39

    2.5h is quick? :O

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  15. hualni 说道：
    06/15/2010 11:11

    I mindlessly watch these mini episodes. Can’t stop watching.

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  16. konstantin523 说道：
    06/15/2010 10:18

    VERY GOOD

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  17. latinmarine 说道：
    06/15/2010 09:52

    i would luv to see a “gravy” of some kind to go with this ham…made on the grill!!!

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  18. latinmarine 说道：
    06/15/2010 09:47

    i would luv to see a “gravy” of some kind to go with this ham…made on the grill!!!

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  19. latinmarine 说道：
    06/15/2010 09:10

    i would luv to see a “gravy” of some kind to go with this ham…made on the grill!!!

    回复
  20. nomadicjazz 说道：
    06/15/2010 08:51

    thanks you bbq boys your the best!

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  21. tjackson76 说道：
    06/15/2010 07:56

    Just finished eating…. I don’t usually like ham but this was great!!

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  22. BWaustinTX 说道：
    06/15/2010 07:56

    You posted two chimneys you would use, .. is that at the same time? Or one first, and another at a different time? …. I LOVE your videos, and been watching them for a couple of years now. Want to try a ham, so looking at your different ham ones now. THANKS for the EDUCATION!

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  23. Genjinai 说道：
    06/15/2010 07:31

    Dude, you’re my hero. When I grow up I wanna talk just like you. :)

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  24. GuitarFriend 说道：
    06/15/2010 06:33

    im from germany, but i so would enjoy a good old BBQ with you yanks, and some nice bluegrass with some buds, i always have to pay a lot for some BBQ sauce and take it from the us import shelf at the supermarket

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  25. munchy040 说道：
    06/15/2010 05:49

    @BarbecueWeb hi 15o briquettes sounds abit much to me i just use 1 chimney full prob about 50 to 60 i have a lrg size chimney i use aussie made heat bead briquettes i really like your videos cheers from australia !!

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