Cooking BBQ Ribs Recipe Pit Boys Country Style
Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Tags: Boys, Cooking, Country, Recipe, Recipes VIdeos, Ribs, Style
These Ribs are the Bomb! I cook them every chance I get. Very tasty! I get complements every time! Thanks Pitboys!
They are not paying me to say this. This is the truth. Ribs are mighty fine!
Oh yeah.. What I do is I let the coals turn grey, then I add the pan with the ribs and fav bbq sauce and beer, (optional Onion), and I let it cook for about 1 hour. Then after about an hour, I like to cook them a little bit more on the grill to get them a lil burnt, while adding more bbg sauce. These guys are not lying. These are tasty ribs and they WILL get eating pretty quikly!
They look fantastic. yum
ohh man im salivatin just like ma dog do hahah
damn, that looks, “slap yor Mama good”!! …I be dog…
I have cooked these several times and they come out fantastic!!! Thanks BBQ pitboys!!!!!
That guy is my master…
this is torture to watch high
the info underneath the video says to use 3 -18oz. bbq sauce bottles but in the video (1:57), he says 8oz…which one is it?
@mkatoledo i guess it’s supposed to be 3 x 8oz.
@badfish8592 i gotta agree with you man im so blazed and i watched some 3 or 4 videos of some delicious steak
12 oz of beer is not enough, i can drink two when cooking alone.My third during dinner, i say you should buy a sixer.
just got a little comment about the coal he’s using, that coal is actually whats left of the natural coals, its basically dust that has been compressed together into those types of oval shapes, and it actually has a lower heat tempreture, and it costs less, however if you want proper coal, make sure you check what you’re buying, it will usually look like pieces of wood that have been split, you could even poke the coal bag before you buy it, but dont make the whole too big, people might complain
@zoama now i know why when i put aluminum foil on the leftover meatloaf it had holes in it ! now i know why ! thanx!!!!
Very simple method, I have ribs for tomorrow on the grill, I will try this recipe with a 1/2 BUDWEISER and see how it turns out, Looks very very tinder & tasty, Thanks for sharing.
Whose the 54 jerks who gave this a thumbs down!!?? Must be those damn vegitarians again!! lol
To make those ribs even better, add a splash of Jack Daniels and a splash of Lousiana Hot Sauce to the sauce. While the ribs are cooking (better and safer to use a covered pan instead of tinfoil) soak some hickory chips in a pan of water. When you take the ribs out to brown, add some of the wet hickory chips around the edges of the coal and then watch the smoke pour out of the grill vents while your ribs get hickory smoke flavored. The result: tasty mouth waterin’ ribs!
Can you do this with chicken? Same method but with chicken kabobs?
the intro was like a classic horror film #LOL
I am so gonna go out and get me a machete to bbq with. Keep up the great bbqing.
COOK FOR ME
THis recipe is the best! (And the guys voice is so bad ass)
LOL @ the manly voice. CUZ RIBS ARE MANLY! >:D
Those look GREAT!!!
oh god IM HUNGRY. damn you and your good grillin