Cheez
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Contributor:n/a
1lb.cheddarcheese
2cupsevaporatedmilk
11/2tspsalt
11/2tsp.drymustard
2beateneggs
Cutcheeseintosmallpiecesandmeltindoubleboiler.Whenmelted,
addevaporatedmilk,saltandmustard.Removefromheatandstirin
eggs.Returntodoubleboilerandstirandcookuntileggsthicken
sightly.Removefromheat.Pourintoadishandcoolslowly.Stiras
itcoolstopreventacrustfromforming.(Mightjustbeableto
coverwithplasticwrap,too.)Putinjars,coverandstorein
refrigerator.Keepsseveralweeks.
